https://community.kidswithfoodallergies.org/forum/main_forum
Mothers of Children Having Allergies (MOCHA) / «Матери детей, страдающих от аллергии» — https://mochallergies.org/
No Nuts Moms Group (Support Group website) / Группа мам «Без орехов» (сайт группы) — https://nonutsmomsgroup.weebly.com/
Parents of Children with Allergies (POCA) of DuPage / «Родители детей с аллергиями из Ду-Пейджа» — http://pocaofdupage.org/index.html
SupportGroups.com: Food Allergy / Группа «Пищевая аллергия» на SupportGroups.com — http://food-allergy.supportgroups.com
Alerje — http://alerje.com/
Allergy Amulet — http://www.allergy-amulet.com/
Allergy Assist — https://allergyassistprogram.com/
Allergy Eats — https://www.allergy-eats.com/
Allergy Force — https://www.allergy-force.com/
Belay — https://www.webelay.com/
Gluten Free Passport — https://glutenfree-passport.com
Nima — https://nimasensor.com/
Picknic — https://picknic.app/
Smart Label — http://www.smartlabel.org/
Snack Safely — https://snacksafely.com/at-home/
Spokin — https://www.spokin.com/
Дополнительные материалы
Полный список статей доктора Ручи Гупта можно увидеть на ее персональной странице на сайте https://www.feinberg.northwestern.edu.
Еще больше полезной информации о нежелательных пищевых реакциях можно найти на сайте https://www.foodallergy.org.
Список научных статей и других материалов, которые могут быть полезны для получения дополнительной информации об идеях и понятиях, изложенных в этой книге, приведен ниже.
R. S. Gupta, E. E. Springston, M. R. Warrier, et al., “The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States,” Pediatrics 128, no. 1 (July 2011): e9–e17, https://doi.org/10.1542/peds.2011–0204.
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.
American Academy of Allergy, Asthma & Immunology (AAAAI), “Allergy Statistics,” https://www.aaaai.org/about-aaaai/newsroom/allergy-statistics.
The Centers for Disease Control and Prevention, www.cdc.gov.
K. C. Chambers, “Conditioned Taste Aversions,” World Journal of Otorhinolaryngology — Head & Neck Surgery 4, no. 1 (March 2018): 92–100.
Food Allergy Research and Education (FARE), “Facts and Statistics,” https://www.foodallergy.org/resources/facts-and-statistics.
R. S. Gupta, D. Holdford, L. Bilaver, et al., “The Economic Impact of Childhood Food Allergy in the United States,” JAMA Pediatrics 167, no. 11 (2013): 1026–1031, https://doi.org/10.1001/jamapediatrics.2013.2376.
R. S. Gupta, E. E. Springston, M. R. Warrier, et al., “The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States,” Pediatrics 128, no. 1 (July 2011): e9–e17, https://doi.org/10.1542/peds.2011–0204.
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,” Pediatrics 142, no. 6 (December 2018): e20181235, Epub November 19, 2018, https://doi.org/10.1542/peds.2018–1235, erratum in Pediatrics 143, no. 3 (March 2019): PMID: 30455345; PMCID: PMC6317772.
National Institute of Allergy and Infectious Diseases (NIAID), https://www.niaid.nih.gov/.
J. Vulopas, R. Jain, S. Brauer, et al., The Class That Can: Food Allergies (Chicago: Citizens That Can, LLC, 2019).
K. Y. Wang, J. Lee, A. Cianferoni, et al., “Food Protein-Induced Enterocolitis Syndrome Food Challenges: Experience from a Large Referral Center,” Journal of Allergy and Clinical Immunology Practice 7, no. 2 (February 2018): 444–450, Epub September 20, 2018, https://doi.org/10.1016/j.jaip.2018.09.009.
Sh. I. Alkhatib, “Woman with Allergy Dies After Eating Prawns,” Straits Times (August 22, 2017), https://www.straits-times.com/singapore/courts-crime/woman-with-allergy-dies-after-eating-prawns.
American Academy of Allergy, Asthma & Immunology (AAAAI), www.aaaai.org.
D. Bloom, “What We Learned from the George Hodgkiss Tragedy,” SackSafely.com (February 27, 2018), https://snacksafely.com/2018/02/what-we-learned-from-the-george-hodgkiss-tragedy/.
G. Carlson, C. Coop, “Pollen Food Allergy Syndrome (PFAS): A Review of Current Available Literature,” Annals of Allery, Asthma, and Immunology 123, no. 4 (July 2019): 359–365, https://doi.org/10.1016/j.anai.2019.07.022.
W. W. Decker, R. L. Campbell, V. Manivannan, et al., “The Etiology and Incidence of Anaphylaxis in Rochester, Minnesota: A Report from the Rochester Epidemiology Project,” Journal of Allergy and Clinical Immunology 122, no. 6 (December 2008): 1161–1165, Epub November 6, 2008, https://doi.org/10.1016/j.jaci.2008.09.043.
R. S. Gupta, ed., Pediatric Food Allergy: A Clinical Guide (New York: Springer International Publishing, 2020).
J. Molina-Infante, A. M. Schoepfer, A. J. Lucendo, E. S. Dellon, “Eosinophilic Esophagitis: What Can We Learn from Crohn’s Disease?” United European Gastroenterology Journal 5, no. 6 (2017): 762–772, https://doi.org/10.1177/2050640616672953.
I. Reche, G. D’Orta, N. Mladenov, et al., “Deposition Rates of Viruses and Bacteria Above the Atmospheric Boundary Layer,” ISME Journal 12, 1154–1162 (2018), https://doi.org/10.1038/s41396-017-0042-4.
N. Smith, “Florida Teen Dies Following Severe Allergic Reaction to Peanut,” Allergic Living, June 29, 2018, https://www.allergicliving.com/2018/06/29/florida-teen-dies-following-severe-allergic-reaction-to-peanut/.
K. J. Allen, J. J. Koplin, A.-L. Ponsonby, et al., “Vitamin D Insufficiency Is Associated with Challenge-Proven Food Allergy in Infants,” Journal of Allergy and Clinical Immunology 131, no. 4 (April 2013): 1109–1116, Epub February 27, 2013, https://doi.org/10.1016/j.jaci.2013.01.017.
American Academy of Pediatrics, Committee on Nutrition, “Hypoallergenic Infant Formulas,” Pediatrics 106, 2, pt. 1 (August 2000): 346–349.
K. Amrein, M. Scherkl, M. Hoffmann, et al., “Vitamin D Deficiency 2.0: An Update on the Current Status Worldwide,” European Journal of Clinical Nutrition 74, no. 11 (November 2020): 1498–1513, Epub January 20, 2020, https://doi.org/10.1038/s41430-020-0558-y.
“Anaphylaxis Hypothesis,” Annals of Allergy, Asthma & Immunology 103, no. 6 (December 2009): 488–495, https://doi.org/10.1016/S1081-1206(10)60265-7.
Y. Asai, A. Eslami, C. Dorien van Ginkel, et al., “Genome-Wide Association Study and Meta-analysis in Multiple Populations Identifies New Loci for Peanut Allergy and Establishes C11orf30/EMSY as a Genetic Risk Factor for Food Allergy,” Journal of Allergy and Clinical Immunology 141, no. 3 (March 2018): 991–1001, Epub October 10, 2017, https://doi.org/10.1016/j.jaci.2017.09.015.
S. Benede, A. B. Blazquez, D. Chiang, et al., “The Rise of Food Allergy: Environmental Factors and Emerging Treatments,” EBioMedicine 7 (May 2016): 27–34, Epub April 16, 2016, https://doi.org/10.1016/j.ebiom.2016.04.012.
H. A. Brough, K. C. Nadeau, S. B. Sindher, et al., “Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?” Allergy 75, no. 9 (September 2020): 2185–2205, Epub May 18, 2020, https://doi.org/10.1111/all.14304.
E. Callaway, “C-section Babies Are Missing Key Microbes,” Nature, September 2019, https://doi.org/10.1038/d41586019-02807-x.
C. A. Camargo Jr., S. Clark, M. S. Kaplan, et al., “Regional Differences in EpiPen Prescriptions in the United States: The Potential Role of Vitamin D,” Journal of Allergy and Clinical Immunology 120, no. 1 (July 2007): 131–136, Epub June 7, 2007, https://doi.org/10.1016/j.jaci.2007.03.049.
C. E. Ciaccio, “Modulating the Microbiome: The Future of Allergy Therapeutics?” Annals of Allergy, Asthma & Immunology 122, no. 3 (2019): 233–235, Epub December 12, 2018, https://doi.org/10.1016/j.anai.2018.12.006.
D. de Silva, S. Halken, C. Singh, et al., “Preventing Food Allergy in Infancy and Childhood: Systematic Review of Randomized Controlled Trials,” Pediatric Allergy and Immunology 31, no. 7 (October 2020): 813–826, Epub June 18, 2020, https://doi.org/10.1111/pai.13273.
G. du Toit, G. Roberts, P. H. Sayre, et al., “Identifying Infants at High Risk of Peanut Allergy: The Learning Early About Peanut Allergy (LEAP) Screening Study,” Journal of Allergy and Clinical Immunology 131, no. 1 (January 2013): 135–143, Epub November 19, 2012, https://doi.org/10.1016/j.jaci.2012.09.015.
G. du Toit, G. Roberts, P. H. Sayre, et al., “Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy,” New England Journal of Medicine 372, no. 9 (February 2015): 803–813, Epub February 23, 2015, https://doi.org/10.1056/NEJMoa1414850.
G. du Toit, R.-X. Foong, G. Lack, “Prevention of Food Allergy — Early Dietary Interventions,” Allergology International