Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить — страница 59 из 63

65, no. 4 (October 2016): 370–377, https://doi.org/10.1016/j.alit.2016.08.001, Epub September 9, 2016.

T. Fall, C. Lundholm, A. K. Ortqvist, et al., “Early Exposure to Dogs and Farm Animals and the Risk of Childhood Asthma,” JAMA Pediatrics 169, no. 11 (November 2015): e153219, Epub November 2, 2015, https://doi.org/10.1001/jamapediatrics.2015.3219.

D. M. Fleischer, J. M. Spergel, A. H. Assa’ad, J. A. Pongracic, “Primary Prevention of Allergic Disease Through Nutritional Interventions,” Journal of Allergy and Clinical Immunology in Practice 1, no. 1 (January 2013): 29–36, Epub November 22, 2012, https://doi.org/10.1016/j.jaip.2012.09.003.

J. Folkerts, R. Stadhouders, F. A. Redegeld, et al., “Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases,” Frontiers in Immunology 9 (May 2018): 1067, eCollection 2018, https://doi.org/10.3389/fimmu.2018.01067.

P. D. Gluckman, M. A. Hanson, “The Developmental Origins of Health and Disease.” In Early Life Origins of Health and Disease. Advances in Experimental Medicine and Biology, eds. E. M. Wintour and J. A. Owens, vol. 573 (Boston: Springer, 2006), https://doi.org/10.1007/0-387-32632-4_1.

F. R. Greer, S. H. Sicherer, A. W. Burks, Committee on Nutrition; Section on Allergy and Immunology, “The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods,” Pediatrics 143, no. 4 (April 2019): e20190281, Epub March 18, 2019, https://doi.org/10.1542/peds.2019–0281.

R. S. Gupta, A. M. Singh, M. Walkner, et al., “Hygiene Factors Associated with Childhood Food Allergy and Asthma,” Allergy and Asthma Proceedings 37, no. 6 (November 2016): e140–e146, https://doi.org/10.2500/aap.2016.37.3988.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.

R. S. Gupta, X. Zhang, E. E. Springston, et al., “The Association Between Community Crime and Childhood Asthma Prevalence in Chicago,” Annals of Allergy, Asthma & Immunology 104, no. 4 (April 2010): 299–306, https://doi.org/10.1016/j.anai.2009.11.047.

L. A. Hesser, J. Hubbell, C. Nagler, “Optimizing Bacteriotherapy to Prevent or Treat Food Allergy,” Journal of Immunology 204, suppl. 1 (May 2020): 158.20.

M. F. Holick, “Vitamin D Deficiency,” New England Journal of Medicine 357, no. 3 (July 2007): 266–281, https://doi.org/10.1056/NEJMra070553.

O. I. Iweala, C. R. Nagler, “The Microbiome and Food Allergy,” Annual Review of Immunology 37 (April 2019): 377–403, https://doi.org/10.1146/annurev-immunol-042718-041621.

W. Karmaus, C. Botezan, “Does a Higher Number of Siblings Protect Against the Development of Allergy and Asthma? A Review,” Journal of Epidemiology and Community Health 56, no. 3 (March 2002): 209–217, https://doi.org/10.1136/jech.56.3.209.

G. Lack, “Epidemiologic Risks for Food Allergy,” Journal of Allergy and Clinical Immunology 121, no. 6 (June 2008): 1331–1336, https://doi.org/10.1016/j.jaci.2008.04.032.

G. Lack, D. E. Fox, “Peanut Allergy,” Lancet 352, no. 9129 (August 29, 1998): 741, https://doi.org/10.1016/S0140-6736(05)60863-X.

LEAP Study, http://www.leapstudy.com/.

London Allergy Care and Knowledge, “Research,” http://www.londonallergy.com/research-and-development/.

M. Mandy, M. Nyirenda, “Developmental Origins of Health and Disease: The Relevance to Developing Nations,” International Health 10, no. 2 (March 2018): 66–70, https://doi.org/10.1093/inthealth/ihy006.

D. Martino, T. Dang, A. Sexton-Oates, et al., “Blood DNA Methylation Biomarkers Predict Clinical Reactivity in Food-sensitized Infants,” Journal of Allergy and Clinical Immunology 143, no. 5 (May 2015): 1319–1328.e1–12, Epub February 10, 2015, https://doi.org/10.1016/j.jaci.2014.12.1933.

E. C. McGowan, R. Peng, P. M Salo, et al., “Cockroach, Dust Mite, and Shrimp Sensitization Correlations in the National Health and Nutrition Examination Survey,” Annals of Allergy, Asthma & Immunology 122, no. 5 (May 2019): 536–538.e1, Epub February 23, 2019, https://doi.org/10.1016/j.anai.2019.02.015.

N. Mitselou, J. Hallberg, O. Stephansson, et al., “Cesarean Delivery, Preterm Birth, and Risk of Food Allergy: Nationwide Swedish Cohort Study of More than 1 Million Children,” Journal of Allergy and Clinical Immunology 142, no. 5 (November 2018): 1510–1514.e2, Epub September 10, 2018, https://doi.org/10.1016/j.jaci.2018.06.044.

R. J. Mullins, C. A. Camargo, “Latitude, Sunlight, Vitamin D, and Childhood Food Allergy/Anaphylaxis,” Current Allergy and Asthma Reports 12, no. 1 (February 2012): 64–71, https://doi.org/10.1007/s11882-011-0230-7.

R. J. Mullins, S. Clark, C. A. Camargo Jr., “Regional Variation in Epinephrine Autoinjector Prescriptions in Australia: More Evidence for the Vitamin D-anaphylaxis hypothesis,” Ann Allergy Asthma Immunol 103, no. 6 (December 2009): 488–495, https://doi.org/10.1016/S1081-1206(10)60265-7.

R. Nair, A. Maseeh, “Vitamin D: The ‘Sunshine’ Vitamin,” Journal of Pharmacology and Pharmacotherapeutics 3, no. 2 (April 2012): 118–126, https://doi.org/10.4103/0976-500X.95506.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, “Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy,” eds. M. P. Oria and V. A. Stallings (Washington, DC: National Academies Press, November 30, 2016), PMID: 28609025.

National Institute of Allergy and Infectious Diseases (NIAID), “Food Allergy,” https://www.niaid.nih.gov/diseases-conditions/food-allergy.

K. Negele, J. Heinrich, M. Borte, et al., “Mode of Delivery and Development of Atopic Disease During the First 2 Years of Life,” Pediatric Allergy and Immunology 15, no. 1 (February 2004): 48–54, https://doi.org/10.1046/j.0905–6157.2003.00101.x.

N. J. Osborne, O. C. Ukoumunne, M. Wake, K. J. Allen, “Prevalence of Eczema and Food Allergy Is Associated with Latitude in Australia,” Journal of Allergy and Clinical Immunology 129, no. 3 (March 2012): 865–867, Epub February 2, 2012, https://doi.org/10.1016/j.jaci.2012.01.037.

E. Papathoma, M. Triga, S. Fouzas, G. Dimitriou, “Cesarean Section Delivery and Development of Food Allergy and Atopic Dermatitis in Early Childhood,” Pediatric Allergy and Immunology 27, no. 4 (June 2016): 419–424, https://doi.org/10.1111/pai.12552.

K. Robbins, M. Jacobs, A. Ramos, et al., “Prenatal Food Allergen Avoidance Practices for Food Allergy Prevention,” Annals of Allergy, Asthma, and Immunology 121, no. 5 (November 2018): S55–S56, https://doi.org/10.1016/j.anai.2018.09.180.

D. E. Roth, S. A. Abrams, J. Aloia, et al., “Global Prevalence and Disease Burden of Vitamin D Deficiency: A Roadmap for Action in Lowand Middle-Income Countries,” Annals of the New York Academy of Sciences 1430, no. 1 (October 2018): 44–79, Epub September 18, 2018, https://doi.org/10.1111/nyas.13968.

S. H. Sicherer, K. Allen, G. Lack, et al., “Critical Issues in Food Allergy: A National Academies Consensus Report,” Pediatrics 140, no. 2 (August 2017): e20170194, https://doi.org/10.1542/peds.2017–0194.

S. H. Sicherer, H. A. Sampson, “Food Allergy: A Review and Update on Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management,” Journal of Allergy and Clinical Immunology 141, no. 1 (January 2018): 41–58, Epub November 21, 2017, https://doi.org/10.1016/j.jaci.2017.11.003.

J. I. Silverberg, E. L. Simpson, H. G. Durkin, R. Joks, “Prevalence of Allergic Disease in Foreign-Born American Children,” JAMA Pediatrics 167, no. 6 (2013): 554–560, https://doi.org/10.1001/jamapediatrics.2013.1319.

A. M. Singh, “Barriers in Food Allergy Prevention,” Science Translational Medicine 16 (March 2016): 330EC45.

J. L. Snyder, G. Krishnaswamy, “Autoimmune Progesterone Dermatitis and Its Manifestation as Anaphylaxis: A Case Report and Literature Review,” Annals of Allergy, Asthma & Immunology 90, no. 5 (May 2003): 469–477; quiz 477, 571, https://doi.org/10.1016/S1081-1206(10)61838-8.

A. T. Stefka, T. Feehley, P. Tripathi, et al., “Commensal Bacteria Protect Against Food Allergen Sensitization,” Proceedings of the National Academy of Sciences (USA) 111, no. 36 (September 2014): 13145–13150, https://doi.org/10.1073/pnas.1412008111.

D. P. Strachan, “Hay Fever, Hygiene, and Household Size,” BMJ 299, no. 6710 (November 1989): 1259–1260, https://doi.org/10.1136/bmj.299.6710.1259.

A. Syed, M. A. Garcia, Shu-Chen Lyu, et al., “Peanut Oral Immunotherapy Results in Increased Antigen-Induced Treg Function and Hypomethylation of FOXP3,” Journal of Allergy and Clinical Immunology 133, no. 2 (February 2014): 500–510, https://doi.org/10.1016/j.jaci.2013.12.1037.

United European Gastroenterology, “Half of All Commonly Used Drugs Profoundly Affecting the Gut Microbiome, Warn Experts,” MedicalXPress.com, October 23, 2019, https://medicalxpress.com/news/2019-10-commonly-drugs-profoundly-affecting-gut.html.

A. V. Vila, V. Collij, S. Sanna, et al., “Impact of Commonly Used Drugs on the Composition and Metabolic Function of the Gut Microbiota,” Nature Communications 11, no. 1 (January 2020): 362, https://doi.org/10.1038/s41467-019-14177-z.

J. Wei-Liang Tan, C. Valerio, E. H. Barnes, et al., “A Randomized Trial of Egg Introduction from 4 Months of Age in Infants at Risk for Egg Allergy,”