Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить — страница 60 из 63

Journal of Allergy and Clinical Immunology 139, no. 5 (May 2017): 1621–1628.e8, Epub October 11, 2016, https://doi.org/10.1016/j.jaci.2016.08.035.

T. Weinberger, S. Sicherer, “Current Perspectives on Tree Nut Allergy: A Review,” Journal of Asthma and Allergy 11 (2018): 41–51, Epub March 26, 2019, https://doi.org/10.2147/JAA.S141636.

E. K. Weir, T. Thenappan, M. Bhargava, Y. Chen, “Does Vitamin D Deficiency Increase the Severity of COVID-19?” Clinical Medicine (London) 20, no. 4 (July 2020): e107–e108, Epub June 5, 2020, https://doi.org/10.7861/clinmed.2020–0301.

Y. Zhang, F. Collier, G. Naselli, et al., “Cord Blood Monocyte-Derived Inflammatory Cytokines Suppress IL-2 and Induce Nonclassic ‘T(H)2-Type’ Immunity Associated with Development of Food Allergy,” Science Translational Medicine 8, no. 321 (January 2016): 321ra8, https://doi.org/10.1126/scitranslmed.aad4322.

Глава 4. Воспаление, аллергии, аутоиммунные заболевания и другие болезни. Скрытые связи иммунных дисфункций

A. Abdel-Gadir, E. Stephen-Victor, G. K. Gerber, et al., “Microbiota Therapy Acts via a Regulatory T Cell MyD88/RORγt Pathway to Suppress Food Allergy,” Nature Medicine 25, no. 7 (July 2019): 1164–1174, Epub June 24, 2019, https://doi.org/10.1038/s41591-019-0461-z.

R. S. Choung, N. J. Talley, “Food Allergy and Intolerance in IBS,” Gastroenterology and Hepatology (NY) 2, no. 10 (October 2006): 756–760.

A. Fritscher-Ravens, D. Schuppan, M. Ellrichmann, et al., “Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients with Irritable Bowel Syndrome,” Gastroenterology 147, no. 5 (2014): 1012, Epub July 30, 2014, https://doi.org/10.1053/j.gastro.2014.07.046.

P. Ghosh, L. Swanson, I. M. Sayed, et al., “The Stress Polarity Signaling (SPS) Pathway Serves as a Marker and a Target in the Leaky Gut Barrier: Implications in Aging and Cancer,” Life Science Alliance 3, no. 3 (February 2020): e201900481, https://doi.org/10.26508/lsa.201900481.

U. C. Ghoshal, R. Shukla, U. Ghoshal, “Small Intestinal Bacterial Overgrowth and Irritable Bowel Syndrome: A Bridge between Functional Organic Dichotomy,” Gut and Liver 11, no. 2 (March 2017): 196–208, https://doi.org/10.5009/gnl16126.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,” Pediatrics 142, no. 6 (December 2018): e20181235, https://doi.org/10.1542/peds.2018–1235, Epub November 19, 2018; erratum in: Pediatrics 2143, no. 3 (March 2019): PMID: 30455345; PMCID: PMC6317772.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.

M. T. Krishna, A. Subramanian, N. J. Adderley, et al., “Allergic Diseases and Long Term Risk of Autoimmune Disorders: Longitudinal Cohort Study and Cluster Analysis,” European Respiratory Journal 54, no. 5 (January 2019): 1900476, https://doi.org/10.1183/13993003.00476-2019.

L. Lin, T. P. Moran, B. Peng, et al., “Walnut Antigens Can Trigger Autoantibody Development in Patients with Pemphigus Vulgaris Through a ‘Hit-and-Run’ Mechanism,” Journal of Allergy and Clinical Immunology 144, no. 3 (September 2019): 720–728.e4, Epub May 6, 2019, https://doi.org/10.1016/j.jaci.2019.04.020.

M. Clinic, “Food Sensitivities May Affect Gut Barrier Function,” November 12, 2016, https://www.mayoclinic.org/medical-professionals/digestive-diseases/news/food-sensitivities-may-affect-gut-barrier-function/mac-20429973.

Q. Mu, J. Kirby, C. M. Reilly, X. M. Luo, “Leaky Gut as a Danger Signal for Autoimmune Diseases,” Frontiers in Immunology 8 (May 2017): 598, eCollection 2017, https://doi.org/10.3389/fimmu.2017.00598.

M. A. Odenwald, J. R. Turner, “The Intestinal Epithelial Barrier: A Therapeutic Target?” Nat Rev Gastroenterol Hepatol 14, no. 1 (January 2017): 9–21, Epub November 16, 2016, https://doi.org/10.1038/nrgastro.2016.169.

A. Shah, N. J. Talley, M. Jones, et al., “Small Intestinal Bacterial Overgrowth in Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis of Case-Control Studies,” American Journal of Gastroenterology 115, no. 2 (February 2020): 190–201, https://doi.org/10.14309/ajg.0000000000000504.

C. J. Tuck, J. R. Biesiekierski, P. Schmid-Grendelmeier, D. Pohl, “Food Intolerances,” Nutrients 11, no. 7 (July 2019): 1684, https://doi.org/10.3390/nu11071684.

M. I. Vazquez Roque, M. Camilleri, T. Smyrk, et al., “A Controlled Trial of Gluten-Free Diet in Patients with Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function,” Gastroenterology 144, no. 5 (2013): 903, Epub January 25, 2013, https://doi.org/10.1053/j.gastro.2013.01.049.

Глава 5. Внимание! Продукт может содержать… Бесконечная путаница

D. R. Davis, M. D. Epp, H. D. Riordan, “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition 23, no. 6 (December 2004): 669–682, https://doi.org/10.1080/07315724.2004.10719409.

M. Ercsey-Ravasz, Z. Toroczkai, Z. Lakner, J. Baranyi, “Complexity of the International Agro-food Trade Network and Its Impact on Food Safety,” PLoS One 7, no. 5 (2012): e37810, Epub May 31, 2012, https://doi.org/10.1371/journal.pone.0037810.

Food and Drug Administration, “Agricultural Biotechnology,” https://www.fda.gov/food/consumers/agricultural-biotechnology?utm_source=google&utm_medium=search&utm_campaign=feedyourmind2020.

Food and Drug Administration, “Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA),” https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa.

Food and Drug Administration, “Food Safety Modernization Act (FSMA),” https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma.

Food and Drug Administration, “Full Text of the Food Safety Modernization Act (FSMA),” https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma.

Food and Drug Administration, “How GMOs Are Regulated for Food and Plant Safety in the United States,” https://www.fda.gov/food/agricultural-biotechnology/how-gmos-are-regulated-food-and-plant-safety-united-states.

K. E. C. Grimshaw, G. Roberts, A. Selby, et al., “Risk Factors for Hen’s Egg Allergy in Europe: EuroPrevall Birth Cohort,” Journal of Allergy and Clinical Immunology: In Practice 8 no. 4 (April 2020): 1341–1348.e5, Epub December 14, 2019, https://doi.org/10.1016/j.jaip.2019.11.040.

R. Gupta, M. Kanaley, O. Negris, et al., “Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders,” Journal of Allergy and Clinical Immunology in Practice (September 2020): S2213–2198(20)31000-X, https://doi.org/10.1016/j.jaip.2020.09.022.

R. S. Gupta, S. L. Taylor, J. L. Baumert, et al., “Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry,” Journal of Food Protection 80, no. 10 (October 2017): 1719–1725, https://doi.org/10.4315/0362-028X.JFP-17-060.

A. Hewitt, “Bait and Switch: UCLA Study Finds Fish Fraud Runs Rampant,” January 11, 2017, UCLA Newsroom, https://newsroom.ucla.edu/releases/bait-and-switch-ucla-study-finds-fish-fraud-runs-rampant.

E. Hossny, M. Ebisawa, Y. El-Gamal, et al., “Challenges of Managing Food Allergy in the Developing World,” World Allergy Organization Journal 12, no. 11 (December 2019): 100089, eCollection November 2019, https://doi.org/10.1016/j.waojou.2019.100089.

Institute of Medicine (US), “Improving Food Safety Through a One Health Approach: Workshop Summary” (Washington, DC: National Academies Press, 2012), PMID: 23230579; see A5: “Overview of the Global Food System: Changes Over Time/Space and Lessons for Future Food Safety” by Will Hueston and Anni McLeod.

K. Jeong, J. Kim, K. Ahn, et al., “Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children,” Allergy, Asthma & Immunology Research 9, no. 5 (September 2017): 423–430, https://doi.org/10.4168/aair.2017.9.5.423.

J. Jiang, C. Dinakar, J. L. Fierstein, et al., “Food Allergy Among Asian Indian Immigrants in the United States,” Journal of Allergy and Clinical Immunology in Practice 8, no. 5 (May 2020): 1740–1742, Epub January 7, 2020, https://doi.org/10.1016/j.jaip.2019.12.026.

S. Kennedy, “University Research in Food Safety and Food Defense,” Presentation for the National Center for Food Protection and Defense, National Academy of Sciences, September 29, 2009, https://sites.nationalacademies.org/cs/groups/pgasite/documents/webpage/pga_053570.pdf.

R. E. Levin, F.-G. C. Ekezie, D.-W. Sun, “DNA-Based Technique: Polymerase Chain Reaction (PCR),” in Modern Techniques for Food Authentication 2nd. ed., ed. Da-Wen Sun (San Diego, CA: Academic Press, 2018): 527–616, https://doi.org/10.1016/B978-0-12-814264-6.00014-1.

M. Mahdavinia, S. R. Fox, B. M. Smith, et al., “Racial Differences in Food Allergy Phenotype and Health Care Utilization Among US Children,” Journal of Allergy and Clinical Immunology in Practice 5, no. 2 (March — Apr 2017): 352–357.e1, https://doi.org/10.1016/j.jaip.2016.10.006, Epub November 23, 2016.

M. J. Marchisotto, L. Harada, O. Kamdar, et al., “Food Allergen Labeling and Purchasing Habits in the United States and Canada,” Journal of Allergy and Clinical Immunology in Practice 5, no. 2 (March — April 2017): 345–351.e2, Epub November 3, 2016, https://doi.org/10.1016/j.jaip.2016.09.020