Аутоиммунные заболевания. 5 шагов для улучшения самочувствия и выхода в ремиссию — страница 82 из 88

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Глава 10

1. Ana M. Andrade, Geoffrey W. Greene, and Kathleen J. Melanson, “Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women,” Journal of the Academy of Nutri tion and Dietetics 108, no. 7 (1 июля 2008): 1186–1191, doi: 10.1016/j.jada.2008.04.026.

2. Hongbin Guo et al., “Associations of Whole Grain and Refined Grain Consumption with Metabolic Syndrome: A MetaAnalysis of Observational Studies,” Frontiers in Nutrition 8 (1 июля 2021): 695620, doi: 10.3389/fnut.2021.695620.

3. Md. Ashraful Islam et al., “Trans Fatty Acids and Lipid Profile: A Serious Risk Factor to Cardiovascular Disease, Cancer and Diabetes,” Diabetes & Metabolic Syndrome 13, no. 2 (март-апрель 2019): 1643–1647, doi: 10.1016/j.dsx.2019.03.033.

4. María CorreaRodríguez et al., “Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients,” Nutrients 12, no. 4 (15 апреля 2020): 1094, doi: 10.3390/nu12041094.

5. Sanjay Basu et al., “The Relationship of Sugar to PopulationLevel Diabetes Prevalence: An Econometric Analysis of Repeated CrossSectional Data,” PLoS One 8, no. 2 (27 февраля 2013): e57873, doi: 10.1371/journal.pone.0057873.

6. Laura O’Connor et al., “Intakes and Sources of Dietary Sugars and Their Association with Metabolic and Inflammatory Markers,”