Keys, Ancel, Christos Aravanis, and Helen Sdrin. “The Diets of Middle-aged Men in Two Rural Areas of Greece.” Voeding 27, no. 11 (1966): 575–586.
Keys, Ancel, Flaminio Fidanza, Vicenzo Scardi, Gino Bergami, Margaret Haney Keys, and Ferruccio Di Lorenzo. “Studies on Serum Cholesterol and Other Characteristics of Clinically Healthy Men in Naples.” Archives of Internal Medicine 93, no. 3 (March 1954): 328–336.
Keys, Ancel, Francisco Grande, and Joseph T. Anderson. “Bias and Misrepresentation Revisited: ‘Perspective’ on Saturated Fat.” The American Journal of Clinical Nutrition 27, no. 2 (February 1974): 188–212.
Keys, Ancel, and Margaret Keys. Eat Well and Stay Well. New York: Doubleday, 1959.
–. How to Eat Well and Stay Well the Mediterranean Way. Garden City, NY: Doubleday, 1975.
Keys, Ancel, and Noboru Kimora. “Diets of Middle-Aged Farmers in Japan.” American Journal of Clinical Nutrition 23, no. 2 (February 1970): 212–223.
Keys, Ancel, Alessandro Menotti, Christos Aravanis, et al. “The Seven Countries Study: 2,289 Deaths in 15 Years.” Preventive Medicine 13, no. 2 (March 1984): 141–154.
Keys, Ancel, Alessandro Menotti, Mariti J. Karvonen, et al. “The Diet and 15-year Death Rate in the Seven Countries Study.” American Journal of Epidemiology 124, no. 6 (December 1986): 903–915.
Keys, Ancel, Francisco Vivanco, J. L. Rodriguez Miñon, Margaret Haney Keys, and H. Castro Mendoza. “Studies on the Diet, Body Fatness and Serum Cholesterol in Madrid, Spain.” Metabolism Clinical and Experimental 3, no. 3 (May 1954): 195–212.
Khosla, Pramod. “Palm Oil: A Nutritional Overview.” Journal of Agriculture and Food Industry 17 (2000): 21–23.
Khosla, Pramod, and Kalyana Sundram, eds. “A Supplement on Palm Oil.” Journal of the American College of Nutrition 29, no. 3 suppl. (June 2010): 237S–239S.
Kim, Song-Suk, Daniel D. Gallaher, and A. Saari Csallany. “Lipophilic Aldehydes and Related Carbonyl Compounds in Rat and Human Urine.” Lipids 34, no. 5 (May 1999): 489–495. Kimura, Noboru. “Changing Patterns of Coronary Heart Disease, Stroke, and Nutrient Intake in Japan.” Preventive Medicine 12, no. 1 (January 1983): 222–227.
Kinsell, Lawrence W., J. Partridge, Lenore Boling, S. Margen, and G. Michaels. “Dietary Modification of Serum Cholesterol and Phospholipid Levels.” Journal of Clinical Endocrinology and Metabolism 12, no. 7 (July 1952): 909–913.
Kinsella, John E., Geza Bruckner, J. Mai, and J. Shrimp. “Metabolism of Trans Fatty Acids with Emphasis on the Effects of Trans, Trans-Octadecadeionoate on Lipid Composition, Essential Fatty Acid, and Prostaglandins: An Overview.” American Journal of Clinical Nutrition 34, no. 10 (October 1981): 2307–2318.
Knittle, J. L., and Edward H. Ahrens, Jr. “Carbohydrate Metabolism in Two Forms of Hyperglyceridemia.” Journal of Clinical Investigation 43 (March 1964): 485–495.
Knopp, Robert H., Pathmaja Paramsothy, Barbara M. Retzlaff, et al. “Gender Differences in Lipoprotein Metabolism and Dietary Response: Basis in Hormonal Differences and Implications for Cardiovascular Disease.” Current Atherosclerosis Reports 7, no. 6 (November 2005): 472–479.
Knopp, Robert H., Pathmaja Paramsothy, Barbara M. Retzlaff, et al. “Sex Differences in Lipoprotein Metabolism and Dietary Response: Basis in Hormonal Differences and Implications for Cardiovascular Disease.” Current Cardiology Reports 8, no. 6 (November 2006): 452–459.
Knopp, Robert H., Barbara Retzlaff, Carolyn Walden, Brian Fish, Brenda Buck, and Barbara McCann. “One-Year Effects of Increasingly Fat-Restricted, Carbohydrate-Enriched Diets on Lipoprotein Levels in Free-living Subjects.” Proceedings for the Society of Experimental Biology and Medicine 225, no. 3 (December 2000): 191–199.
Koeth, Robert A., Zeneng Wang, Bruce S. Levison, et al. “Intestinal Microbiota Metabolism of L–Carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis.” Nature Medicine 19, no. 5 (May 2013): 576–585.
Kolata, Gina. “Heart Panel’s Conclusions Questioned.” Science 227, no. 4682 (January 4, 1985): 40–41.
–. “Culprit in Heart Disease Goes Beyond Meat’s Fat.” New York Times, April 8, 2013: A14.
–. “Eggs, Too, May Provoke Bacteria to Raise Heart Risk.” New York Times, April 25, 2013: A14.
Koletzko, Berthold, Katharina Dokoupil, Susanne Reitmayr, Barbara Weimert-Harendza, and Erich Keller. “Dietary Fat Intakes of Infants and Primary School Children in Germany.” American Journal of Clinical Nutrition 72, no. 5 suppl. (November 2000): 1329S–1398S.
Korányi, A. “Prophylaxis and Treatment of the Coronary Syndrome.” Therapia Hungarcia 12 (1963): 17.
Kozarevic, Djordje, D. L. McGee, N. Vojvodic, et al. “Serum Cholesterol and Mortality: The Yugoslavia Cardiovascular Disease Study.” American Journal of Epidemiology 114, no. 1 (1981): 21–28.
Krauss, Ronald M. “Dietary and Genetic Probes of Atherogenic Dyslipidemia.” Arteriosclerosis, Thrombosis, and Vascular Biology 25, no. 11 (November 2005): 2265–2272.
Krauss, Ronald M., Patricia J. Blanche, Robin S. Rawlings, Harriett S. Fernstrom, and Paul T. Williams. “Separate Effects of Reduced Carbohydrate Intake and Weight Loss on Atherogenic Dyslipidemia.” American Journal of Clinical Nutrition 83, no. 5 (May 2006): 1025–1031.
Krauss, Ronald M., and Darlene M. Dreon. “Low-density-lipoprotein Subclasses and Response to a Low-fat Diet in Healthy Men.” American Journal of Clinical Nutrition 62, no. 2 Suppl. (August 1995): 478S–487S.
Krauss, Ronald M., Robert H. Eckel, Barbara Howard, et al. “AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association.” Circulation 102, no. 18 (October 31, 2000): 2284–2299.
Krieger, James W., Harry S. Sitren, Michael J. Daniels, and Bobbi Langkamp-Henken. “Effects of Variation in Protein and Carbohydrate Intake on Body Mass and Composition During Energy Restriction: A Meta-Regression.” American Journal of Clinical Nutrition 83, no. 2 (February 2006): 260–274.
Kris-Etherton, Penny M., Robert H. Eckel, Barbara V. Howard, Sachiko St. Jeor, and Terry L. Bazzarre. “Lyon Diet Heart Study Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.” Circulation 103, no. 13 (April 3, 2001): 1823–1825.
Kris-Etherton, Penny M., and Robert J. Nicolosi. “Trans Fatty Acids and Coronary Heart Disease Risk.” American Journal of Clinical Nutrition 62, no. 3 suppl. (1995): 655S–708S.
Kris-Etherton, Penny M., Denise Shaffer Taylor, Shaomei Ya-Poth, et al. “Polyunsaturated Fatty Acids in the Food Chain in the United States.” American Journal of Clinical Nutrition 71, no. 1 suppl. (January 2000): 179S–188S.
Kristal, Alan R., Ulrike Peters, and John D. Potter. “Is It Time to Abandon the Food Frequency Questionnaire?” Cancer Epidemiology, Biomarkers and Prevention 14, no. 12 (December 2005): 2826–2828.
Kromhout, Daan, and Bennie Bloemberg. “Diet and Coronary Heart Disease in the Seven Countries Study.” In Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study. Edited by Daan Kromhout, Alessandro Menotti, and Henry Blackburn. Dordrecht, The Netherlands: Kluwer Academic Publishers, 2002, 43–70.
Kromhout, Daan, Erik J. Giltay, and Johanna M. Geleijnse. “n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction.” New England Journal of Medicine 363, no. 21 (November 18, 2010): 2015–2026.
Kromhout, Daan, Ancel Keys, Christ Aravanis, et al. “Food Consumption Patterns in the 1960s in Seven Countries.” American Journal of Clinical Nutrition 49, no. 5 (May 1989): 889–894.
Kromhout, Daan, Alessandro Menotti, and Henry W. Blackburn, eds. The Seven Countries Study: A Scientific Adventure in Cardiovascular Disease Epidemiology. Bilthoven, The Netherlands, privately published, 1993.
Kronmal, Richard A. “Commentary on the Published Results of the Lipid Research Clinics Coronary Primary Prevention Trial.” Journal of the American Medical Association 253, no. 14 (April 12, 1985): 2091–2093.
Krumholz, Harlan M. “Editorial: Target Cardiovascular Risk Rather than Cholesterol Concentration.” British Medical Journal 347 (2013). doi:10.1136/bmj.f7110.
Kummerow, Fred A., T. Mizuguchi, T. Arima, B. H. S. Cho, W. J. Huang, and R. Tracey. “The Influence of Three Sources of Dietary Fats and Cholesterol on Lipid Composition of Swine Serum Lipids and Aorta Tissue.” Artery 4 (1978): 360–384.
Kummerow, Fred A., Sherry Q. Zhou, and Mohamedain M. Mahfouz. “Effects of Trans Fatty Acids on Calcium Influx into Human Arterial Endothelial Cells.” American Journal of Clinical Nutrition 70, no. 5 (November 1999): 832–838.
Kuo, Peter T., Louise Feng, Norman N. Cohen, William T. Fitts, and Leonard D. Miller. “Dietary Carbohydrates in Hyperlipemia (Hyperglyceridemia); Hepatic and Adipose Tissue Lipogenic Activities.” American Journal of Clinical Nutrition 20, no. 2 (February 1967): 116–125.
Kurlansky, Mark. “Essential Oil.” Bon Appétit. September 30, 2008. http://www.bonappetit.com/trends/article/essential-oil.
Kushi, Lawrence H., and Edward Giovannucci. “Dietary Fat and Cancer.” American Journal of Medicine 113, no. 9, suppl. B (December 30, 2002): 63S–70S.
Kushi, Lawrence H., Elizabeth B. Lenart, and Walter C. Willett. “Health Implications of Mediterranean Diets in Light of Contemporary Knowledge. 1. Plant Foods and Dairy Products.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1407S–1415S.
–. “Health Implications of Mediterranean Diets in Light of Contemporary Knowledge. 2. Meat, Wine, Fats and Oils.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1416S–1427S.
L’Abbé, M. R., Steen Stender, C. M. Skeaff, B. Ghafoorunissa, and M. Tavella. “A