Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств — страница 98 из 111

–. “Academy Says Curb on Cholesterol Not Needed.” Science 208, no. 4450 (June 20, 1980): 1354–1355.

Brobeck, John R. “Mechanisms in the Development of Obesity in Animals with Hypothalamic Lesions.” Physiological Reviews 26, no. 4 (October 1, 1946): 541–559.

Brody, Jane E. Jane Brody’s Good Food Book: Living the High Carbohydrate Way. New York: W. W. Norton, 1985.

Brown, Michael S., and Joseph L. Goldstein. “How LDL Receptors Influence Cholesterol and Atherosclerosis.” Scientific American 251, no. 5 (November 1984): 58–66.

Byers, Tim. “Hardened Fats, Hardened Arteries?” New England Journal of Medicine 337, no. 21 (November 20, 1997): 1544–1545.

Caballero, Benjamin, Theresa Clay, Sally M. Davis, et al. “Pathways: A School-Based, Randomized Controlled Trial for the Prevention of Obesity in American Indian Schoolchildren.” American Journal of Clinical Nutrition 78, no. 5 (Nov 2003): 1030–1038.

Campbell, T. Colin, and Chen Junshi. “Diet and Chronic Degenerative Diseases: Perspectives from China.” American Journal of Clinical Nutrition 59, no. 5 suppl. (May 1994): 1153S–1161S.

Campbell, T. Colin, Banoo Parpia, and Junshi Chen. “Diet, Lifestyle, and the Etiology of Coronary Artery Disease: The Cornell China Study.” American Journal of Cardiology 82, no. 10B (November 26, 1998): 18T–21T.

Canadian Pediatric Society and Health Canada, Joint Working Group. Nutrition Recommendations Update: Dietary Fat and Children. Ottowa, Ontario: Health Canada, 1993.

Cannon, Geoffrey. Food and Health: The Experts Agree. London: Consumers’ Association, 1992. Capewell, Simon, and Martin O’Flaherty. “What Explains Declining Coronary Mortality? Lessons and Warnings.” Heart 94, no. 9 (September 2008): 1105–1108.

Carlson, Lars A., Lars E. Böttiger, and P-E. Åhdfeldt. “Risk Factors for Myocardial Infarction in the Stockholm Prospective Study.” Acta Medica Scandinavica 206, no. 5 (1979): 351–360.

Cassady, Bridget A., Nicole L. Charboneau, Emily E. Brys, Kristin A. Crouse, Donald C. Beitz, and Ted Wilson. “Effects of Low Carbohydrate Diets High in Red Meats or Poultry, Fish and Shellfish on Plasma Lipids and Weight Loss.” Nutrition & Metabolism 4, no. 23 (October 31, 2007). doi:10.1186/1743–7075–4–23.

Castelli, William P. “Concerning the Possibility of a Nut…” Archives of Internal Medicine 152, no. 7 (July 1992): 1371–1372.

Castelli, William P., Joseph T. Doyle, Tavia Gordon, et al. “HDL Cholesterol and Other Lipids in Coronary Heart Disease: The Cooperative Lipoprotein Phenotyping Study.” Circulation 55, no. 5 (May 1977): 767–772.

Center for Food Safety and Applied Nutrition, US Food and Drug Administration. “FDA Issues Draft Guidance for Industry on How to Reduce Acrylamide in Certain Foods.” CFSAN Constituent Update, November 14, 2013, http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm374601.htm.

Center for Science in the Public Interest. Saturated Fat Attack. Washington, DC: Center for Science in the Public Interest, 1988.

–. “Building a Healthier America, 35th Anniversary Report.” Washington, DC: Center for Science in the Public Interest, 2006.

Centers for Disease Control and Prevention. “Trends in Intake of Energy and Macronutrients in the United States, 1971–2000.” Morbidity and Mortality Weekly Report 53, no. 4 (February 6, 2004): 80–82.

–. National Health Examination Survey, 1960–1962. Available at http://www.cdc.gov/nchs/nhanes.htm.

Central Committee for Medical and Community Program, American Heart Association. “Dietary Fat and Its Relation to Heart Attacks and Strokes: Report by the Central Committee for Medical and Community Program of the American Heart Association.” Journal of the American Medical Association 175 (February 4, 1961): 389–391.

Chamberlin, Thomas C. “The Method of Multiple Working Hypotheses.” (Repr. Journal of Geology, 1897.) Science 148, no. 3671 (May 7, 1965): 754–759.

Charles, Dan. “The Making of Meat Eating America.” Morning Edition, National Public Radio, June 26, 2012.

Chlebowski, Rowan T., George L. Blackburn, Cynthia A. Thomson, et al. “Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results from the Women’s Intervention Nutrition Study.” Journal of the National Cancer Institute 98, no. 24 (December 20, 2006): 1767–1776.

Christakis, George, Seymour H. Rinzler, Morton Archer, and Arthur Kraus. “Effect of the Anti-Coronary Club Program on Coronary Heart Disease: Risk-Factor Status.” Journal of the American Medical Association 198, no. 6 (November 7, 1966): 597–604.

Christakis, George, Seymour H. Rinzler, Morton Archer, and Ethel Maslansky. “Summary of the Research Activities of the Anti-Coronary Club.” Public Health Reports 81, no. 1 (January 1966): 64–70.

Clarke, William R., Helmut G. Schrott, Paul E. Leaverton, William E. Connor, and Ronald M. Lauer. “Tracking of Blood Lipids and Blood Pressures in School Age Children: The Muscatine Study.” Circulation 58, no. 4 (October 1978): 626–634.

Claxson, Andrew W. D., Geoffrey E. Hawkes, David P. Richardson, et al. “Generation of Lipid Peroxidation Products in Culinary Oils and Fats During Episodes of Thermal Stressing: A High Field 1H NMR Study.” FEBS Letters 355, no. 1 (November 21, 1994): 81–90.

Clayton, Paul, and Judith Rowbotham. “How the Mid-Victorian Worked, Ate and Died.” International Journal of Environmental Research and Public Health 6, no. 3 (March 2009): 1235–1253.

Cleave, Thomas L., and George D. Campbell. Diabetes, Coronary Thrombosis, and the Saccharine Disease. Bristol: John Wright & Sons, 1966.

Cobe, P., J. M. Lang, T. H. Strenk, and D. Tanyeri. “Best Do-Over That We’ll All Be Doing Soon.” Restaurant Business, April 6, 2007.

Coggon, D., B. Pannett, C. Osmond, and E. D. Acheson. “A Survey of Cancer and Occupation in Young and Middle Aged Men. I. Cancers of the Respiratory Tract.” British Journal of Industrial Medicine 43, no. 5 (May 1986): 332–338.

Combined Staff Clinic. “Obesity.” American Journal of Medicine 19, no. 1 (July 1955): 115–125. Committee of Principal Investigators. “A Co-operative Trial in the Primary Prevention of Ischaemic Heart Disease Using Clofibrate: A Report from the Committee of Principal Investigators.” British Heart Journal 40 (October 1978): 1069–1118.

Conklin, Daniel J., Oleg A. Barski, Jean-Francois Lesgards, et al. “Acrolein Consumption Induces Systemic Dyslipidemia and Lipoprotein Modification.” Toxicology and Applied Pharmacology 243, no. 1 (February 15, 2010): 1–12.

Conklin, Daniel J., Russell A. Prough, Peter Juvan, et al. “Acrolein-Induced Dyslipidemia and Acute-Phase Response Are Independent of HMG-CoA Reductase.” Molecular Nutrition and Food Research 55, no. 9 (September 2011): 1411–1422.

Cooper, Thomas. Some Information Respecting America. London: J. Johnson, 1794.

–. The Chainbearer. Oxford: Oxford University, 1845.

Cordain, Loren, Janette Brand Miller, S. Boyd Eaton, Neil Mann, Susanne H. Holt, and John D. Speth. “Plant-animal Subsistence Ratios and Macronutrient Energy Estimations in Worldwide Hunter-gatherer Diets.” American Journal of Clinical Nutrition 71, no. 3 (March 2000): 682–692.

Cowley, Geoffrey. “Healer of Hearts: Dean Ornish’s Low-Tech Methods Could Transform American Medicine. But the Doctor Is Still Striving to Transform Himself.” Newsweek, March 16, 1998.

Crampton, E. W., R. H. Common, E. T. Pritchard, and Florence A. Farmer. “Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment: IV. Ethyl Esters of Heat Polymerized Linseed, Soybean and Sunflower Seed Oils.” Journal of Nutrition 60, no. 1 (September 10, 1956): 13–24.

Crawford, Michael A. “Fatty-Acid Ratios in Free-Living and Domestic Animals.” Lancet 291, no. 7556 (June 22, 1968): 1329–1333.

Csallany, A. Saari, I. Han, D.W. Shoeman, and C. Chen. “4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants.” Poster presentation at the HNE Symposium of the 16th Bi-Annual Conference of the Free Radical Society and HNE Symposium, London, September 1–9, 2012.

Cummings, Richard Osborn. The American and His Food: A History of Food Habits in the United States. Chicago: The University of Chicago Press, 1940.

Damas, David. Arctic Migrants/Arctic Villagers: The Transformation of Inuit Settlement in the Central Arctic. Quebec: McGill-Queen’s Press, 2002.

Damasceno, N. R., A. Pérez-Heras, M. Serra, et al. “Crossover Study of Diets Enriched with Virgin Olive Oil, Walnuts or Almonds. Effects on Lipids and Other Cardiovascular Risk Markers.” Nutrition Metabolism Cardiovascular Disease 21, no. 1 suppl. (2011): 14S–20S. Daniel, Carrie R., Amanda J. Cross, Corinna Koebnick, and Rashmi Sinha. “Trends in Meat Consumption in the USA.” Public Health Nutrition 14, no. 4 (2011): 575–583.

Davidson, Alan. “Lard” in The Penguin Companion to Food. New York: Penguin Books, 2002, 530–531.

Day, Ivan. Cooking in Europe 1650–1850. Westport, CT: Greenwood Press, 2009.

Day, José, Malcolm Carruthers, Alan Bailey, and David Robinson. “Anthropometric, Physiological and Biochemical Differences Between Urban and Rural Masai.” Atherosclerosis 23, no. 2 (1976): 357–361.

Dayton, Seymour, and Morton Lee Pearce. “Diet and Atherosclerosis.” Lancet 295, no. 7644 (February 28, 1970): 473–474.

Dayton, Seymour, Morton Lee Pearce, Sam Hashimoto, Wilfrid J. Dixon, and Uwamie Tomiyasu. “A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis.” Circulation 40, no. 1, suppl. 2 (1969): II-1–II-63.

Decker, Walter J., and Walter Mertz. “Effects of Dietary Elaidic Acid on Membrane Function in Rat Mitochondria and Erythrocytes.” Journal of Nutrition 91, no. 3 (March 1967): 324–330.

DeHaven, Joseph, Robert Sherwin, Rosa Hendler, and Philip Felig. “Nitrogen and Sodium Balance and Sympathetic-Nervous-System Activity in Obese Subjects Treated With a Low-Calorie Protein or Mixed Diet.” New England Journal of Medicine 302, no. 9 (February 28, 1980): 477–482.