едиентами в тесте (например, с яблоками), производя разрыхляющий эффект. И заставляют всех думать, что этот метод работает. Он работает, но вопреки, а не благодаря.
Если в вашем рецепте есть сода, она там не случайно и, вероятнее всего, в процессе приготовления провзаимодействует с чем-то. Но гасить ее совсем не нужно: просто смешайте с сухими ингредиентами и равномерно распределите в смеси.
Примечания
1 https://www.organic-world.net/yearbook/yearbook‑2020/key-data.html
2 https://www.globenewswire.com/news-release/2019/01/25/1705536/0/en/Global-Organic-Farming-Market-is-Expected-to-Exhibit-a-Growth-Rate-of‑8–4-by‑2026.html
3 https://www.organic-world.net/yearbook/yearbook‑2020/key-data.html
4 http://www.consultant.ru/cons/cgi/online.cgi?req=doc&base=LAW&n=304017&fld=134&dst=100011,0&rnd=0.6093349940567858#09365068027159134
5 https://tass.ru/ekonomika/6138152
6 https://ru.wikipedia.org/wiki/Органическая_пища
7 https://www.ncbi.nlm.nih.gov/pubmed/17995860
8 https://www.cambridge.org/core/journals/american-journal-of-alternative-agriculture/article/abs/comparison-of-taste-quality-between-organically-and-conventionally-grown-fruits-and-vegetables/4FD617DD7770A641BC792B01C128CBD6
9 https://www.which.co.uk
10 https://knife.media/organic-food/
11 https://www.usda.gov/media/blog/2016/07/22/understanding-usda-organic-label
12 https://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html
13 https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/higher-antioxidant-and-lower-cadmium-concentrations-and-lower-incidence-of-pesticide-residues-in-organically-grown-crops-a-systematic-literature-review-and-metaanalyses/33F09637EAE6C4ED119E0C4BFFE2D5B1
14 http://jnfs.ssu.ac.ir/article‑1–158-en.pdf
15 https://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=9874504b6f1025eb0e6b67cadf9d3b40&rgn=div6&view=text&node=7:3.1.1.9.32.7&idno=7#se7.3.205_1601
16 https://www.pan-uk.org/site/wp-content/uploads/List-of-active-substances-approved-for-use-in-organic-agriculture.pdf
17 https://doi.org/10.1038/s41467–017–01410-w https://pdfs.semanticscholar.org/96df/de41d269e7c3b0cda744546c966290c7aa64.pdf
18 https://wciom.ru/index.php?id=236&uid=9233
19 https://www.nature.com/articles/334724a0
20 An Introduction to Biotechnology. The Science, Technology and Medical Applications by W. T. Godbey. – Academic Press; 2014.
21 https://en.wikipedia.org/wiki/Pusztai_affair
22 http://dx.doi.org/10.1016/j.fct.2012.08.005
23 https://link.springer.com/article/10.1007%2Fs11103–019–00913-y
24 http://nas-sites.org/ge-crops/category/report/
25 https://www.isaaa.org/resources/publications/pocketk/4/default.asp
26 https://books.google.com/books?id=Is4YCwAAQBAJ&pg=PT49&lpg=PT49&dq=Магнум-бонум+картошка&source=bl&ots=1KfH8JxvOG&sig=ACfU3U3a5jnZeWpxP-Pk_Xr_OErTpLnCfg&hl=ru&sa=X&ved=2ahUKEwjrr57E-YjoAhWKmXIEHflrAvgQ6AEwAXoECAsQAQ#v=onepage&q=Магнум-бонум%20картошка
27 https://onlinelibrary.wiley.com/doi/full/10.1111/add.13585
28 https://www.thelancet.com/article/S0140–6736(18)31571-X/fulltext
29 https://books.google.co.uk/books?id=yKdeAAAAcAAJ&pg=PA780&lpg=PA780&dq=Oxymellin&redir_esc=y#v=onepage&q=Oxymellin
30 Джарвис Д. С. Мед и другие естественные продукты: Опыт и исследования одного врача. – Бухарест: Апимондия, 1981.
31 https://aif.ru/health/life/yablochnyy_uksus_poleznye_svoystva_i_primenenie
32 https://www.ncbi.nlm.nih.gov/pubmed/25070051
33 https://www.ncbi.nlm.nih.gov/pubmed/22570464
34 https://www.ncbi.nlm.nih.gov/pubmed/22402407
35 https://dlib.rsl.ru/viewer/01003781430#
36 http://protect.gost.ru/document.aspx?control=7&baseC=6&page=0&month=6&year=2010&search=53505&id=175744
37 https://www.statista.com/statistics/821259/global-probioticsl-market-value/
38 https://www.technavio.com/report/global-probiotic-products-market-industry-analysis
39 https://www.georgianjournal.ge/discover-georgia/30231-in-soviet-georgia-the-story-behind-the-cult-yogurt-ad.html
40 https://www.ftc.gov/news-events/press-releases/2010/12/dannon-agrees-drop-exaggerated-health-claims-activia-yogurt
41 https://www.activia.us.com
42 https://www.activia.ru
43 https://www.ncbi.nlm.nih.gov/pubmed/19862003
44 https://www.vogue.co.uk/article/beyonce-exercise-regime-to-lose-baby-weight
45 https://www.sciencedirect.com/science/article/abs/pii/S2212826313000924
46 https://www.ars.usda.gov/nutrition-food-safetyquality/product-quality-and-new-uses/
47 https://www.ars.usda.gov
48 https://agresearchmag.ars.usda.gov/2005/feb/citrus
49 https://www.ncbi.nlm.nih.gov/pubmed/11962254, https://pubs.acs.org/doi/abs/10.1021/bk‑2000–0758.ch012#
50 https://www.sciencedaily.com/releases/2005/03/050325185404.htm
51 https://en.wikipedia.org/wiki/Limonin
52 https://www.ncbi.nlm.nih.gov/pubmed/17892257
53 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC283405/
54 https://www.cochrane.org/ru/CD000980/ARI_vitamin-c-dlya-profilaktiki-i-lecheniya-prostudy
55 https://blogs.mediapart.fr/ninhursag/blog/200320/coronavirus-successful-high-dose-vitamin-c-treatment-patients
56 https://www.who.int/ru/news-room/fact-sheets/detail/mycotoxins
57 Never Satisfied. A Cultural History of Diets, Fantasies & Fat. by Hillel Schwartz. – New York: Free Press; London: Collier Macmillan, 1986. Это продолжалось до начала 1990-х, пока на смену этим таблицам не пришел индекс массы тела, ИМТ.
58 Levy Daniel, Thom Thomas J. Disease Rates from Coronary Diseases – Progress and a Puzzling Paradox // N. Engl. J. Med., 24 September 1998.
59 Keys Ancel, Keys Margaret. How to Eat Well and Stay Well the Mediterranean Way. – New York: Doubleday, 1975.
60 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099084/
61 https://www.dietaryguidelines.gov/about-dietary-guidelines/history-dietary-guidelines
62 https://www.who.int/nutrition/publications/nutrientrequirements/fatsandfattyacids_humannutrition/en/
63 https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD002137/full
64 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339822/
65 https://bmjopen.bmj.com/content/6/3/e009892
66 https://doi.org/10.1038/s41598–020–68940–0
67 https://doi.org/10.1159/000261376
68 http://jnfs.ssu.ac.ir/article‑1–158-en.pdf
69 https://doi.org/10.1093/jn/130.8.2057S
70 https://ru.scribd.com/doc/266969860/Chocolate-causes-weight-loss
71 https://io9.gizmodo.com/i-fooled-millions-into-thinking-chocolate-helps-weight‑1707251800
72 The evolution of free radicals and oxidative stress / J.M. McCord // The American Journal of Medicine. – 2004.
73 The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide / M. H. Carlsen, B. L. Halvorsen, K. Holte e. a. // Nutrition Journal. – 2010. – Dec. 9(1):3.
74 https://www.ncbi.nlm.nih.gov/pubmed/26234792
75 https://www.hsph.harvard.edu/nutritionsource/antioxidants/#antioxidants%20benefits
76 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765487/
77 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837313/
78 The total antioxidant cotent of more than 3100 foods, beverages, spices, herbs and supplements used worldwide / M. H. Carlsen, B. L. Halvorsen, K. Holte e. a. // Nutrition journal. – 2010. – Dec; 9(1):3.
79 http://www.fao.org/3/ca9692en/online/ca9692en.html#chapter‑1_1
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81 Kamozawa Aki, Talbot H. Alexander. Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. – New York: W. W. Norton & Company, 2015.
82 https://www.grandviewresearch.com/industry-analysis/gluten-free-products-market
83 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627916/
84 https://politikus.ru/articles/politics/94717-chem-opasen-drozhzhevoy-hleb.html
85 https://www.sciencedirect.com/science/article/abs/pii/0014296467900217
86 https://www.lemonde.fr/archives/article/1965/02/24/le-professeur-etienne-wolff-a-reussi-a-cultiver-des-cancers-avec-des-extraits-de-levure_2185685_1819218.html
87 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557711/
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89 http://rak.flyboard.ru/topic747.html
90 http://osmam.ru/wp-content/uploads/2016/02/Belov-o-Karavaeve.pdf
91 https://www.youtube.com/watch?v=gbYj_haSVnI
92 https://lenta.ru/articles/2018/07/16/killer_yeast
93 https://cyberleninka.ru/article/n/drozhzhi-ubiytsy-gastronomicheskaya-konspirologiya-i-kultura-nedoveriya-v-sovremennoy-rossii/viewer
94 https://www.sciencedirect.com/referencework/9780123739445/encyclopedia-of-microbiology
95 http://robdunnlab.com/projects/sourdough/map/
96 https://www.ajevonline.org/content/15/2/69
97 http://www.russbread.ru/vypechka-xleba/opredelenie-gotovnosti-xleba.html
98 https://jb.asm.org/content/jb/9/4/327.full.pdf
99 https://books.google.ru/books?id=kWHLzhVd99QC&pg=PA73&lpg=PA73&dq=red+lead+in+comfits&source=bl&ots=krWJd4iywU&sig=ACfU3U2ysfY57puOyw3xuXNGO5GPW4S6wQ&hl=en&sa=X&ved=2ahUKEwj_w8f04_DiAhXxlIsKHbqEA4YQ6AEwEnoECAgQAQ#v=onepage&q=red%20lead%20in%20comfits&f=false
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