Едал я ваши мифы. Разрушительно-научный взгляд на вымыслы о еде — страница 32 из 33

101 Фальсификация важнейших питательных продуктов. Описание способов открывать порчу, подделку и посторон. примеси в важнейших питат. продуктах / Сост. технол. Л. А. Фаерман. – Одесса: Тип. Е. Деранкова, 1881.

102 Фальсификация пищевых продуктов и простейшие способы ее распознавания: Отд. оттиск из тома I Общедоступного руководства к предупреждению болезней и сохранению здоровья / Под ред. проф. Г. В. Хлопина. – СПб., 1902.

103 https://cyberleninka.ru/article/n/kolbasa-delo-doveriya-falsifikatsiya-pischevyh-produktov-v-rossii-v-gody-pervoy-mirovoy-voyny‑1914–1918-gg/viewer

104 https://cyberleninka.ru/article/n/falsifikatsiya-pischevyh-produktov-v-rossii-istoriya-i-sovremennost/viewer

105 https://books.google.com.au/books?id=3gZNDgAAQBAJ&pg=PT168&lpg=PT168&dq#v=onepage&q&f=false

106 https://books.google.ru/books?id=D00xd8qNUvYC&pg=PA1&lpg=PA1&dq=safety+of+food+in+history&source=bl&ots=4eQlK2AQpy&sig=ACfU3U04p43kCjb9xSKgBI3BwE63Nrv90g&hl=ru&sa=X&ved=2ahUKEwjp2dmL7eXpAhVEcZoKHSVBBVI4ChDoATAFegQIChAB#v=onepage&q=safety%20of%20food%20in%20history&f=false

107 http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B192–1995%252FCXS_192e.pdf

108 https://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx

109 https://www.efsa.europa.eu/en/topics/topic/food-additive-re-evaluations. А вот тут приведен список пищевых добавок, разрешенных в ЕС: https://webgate.ec.europa.eu/foods_system/main/?event=document.view&identifier=2581&documentCrossTable=legislation&documentType=legislation&documentTypeIdentifier= –1

110 https://echa.europa.eu/-/four-new-substances-added-to-candidate-list

111 http://www.fao.org/gsfaonline/additives/details.html?id=276

112 https://ecobloger.ru/pishhevaya-dobavka-e621/

113 https://books.google.ru/books?id=nKtzCgAAQBAJ&pg=PA182&lpg=PA182&dq#v=onepage&q&f

114 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2725291/

115 Подобные рецепторы есть даже в желудке (https://flavourjournal.biomedcentral.com/articles/10.1186/2044–7248–4–14).

116 https://academic.oup.com/chemse/article/30/suppl_1/i25/269976

117 https://en.wikipedia.org/wiki/Ten_Japanese_Great_Inventors

118 https://flavorchemist.livejournal.com/24148.html

119 https://drive.google.com/file/d/0B9RXIyHgsxMJMGIwNGQzNDAtN2MyNi00ZjVjLTk3MGItMTM2N2Q2MTg1MWY3/view

120 https://www.nytimes.com/1968/05/19/archives/-chinese-restaurant-syndrome-puzzles-doctors.html

121 https://link.springer.com/chapter/10.1007/978–1–4613–3359–3_18

122 https://pubmed.ncbi.nlm.nih.gov/10218145/

123 http://www2.mcdaniel.edu/Biology/botf99/herbnew/aprodbc.htm

124 https://www.intechopen.com/books/alkaloids-their-importance-in-nature-and-human-life/introductory-chapter-alkaloids-their-importance-in-nature-and-for-human-life

125 https://academic.oup.com/aobpla/article/10/4/ply037/5036447#118492710

126 https://pubmed.ncbi.nlm.nih.gov/21967693/

127 https://www.sciencedirect.com/science/article/pii/B9780080918587500097

128 https://www.pnas.org/content/pnas/87/19/7777.full.pdf

129 https://books.google.ru/books?id=c-NfDwAAQBAJ&pg=PA193&lpg=PA193&dq=кодекс+алиментариус+ccpr&source=bl&ots=apQFFr3XPu&sig=ACfU3U0lFGfX77Od5FGCx1D_mmPFB_kWVw&hl=ru&sa=X&ved=2ahUKEwiK5Z_B5JzqAhUKO8AKHQV5B58Q6AEwAXoECAsQAQ#v=onepage&q=кодекс%20алиментариус%20ccpr&f=false

130 http://docs.cntd.ru/document/557532326

131 https://www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=3810005201

132 https://extension.umaine.edu/publications/4336e/

133 https://www.theguardian.com/education/2001/sep/06/medicalscience.healthandwellbeing

134 https://www.cdc.gov/nceh/radiation/air_travel.html

135 https://www.researchgate.net/publication/331568798_Simulation_of_cosmic_radiation_spectra_for_personal_microdosimetry_at_the_International_Space_Station’s_altitude

136 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC54831/

137 https://www.cancer.org/cancer/cancer-causes/general-info/known-and-probable-human-carcinogens.html

138 https://monographs.iarc.fr/agents-classified-by-the-iarc/

139 https://www.who.int/features/qa/cancer-red-meat/ru/

140 https://www.cancer.org/cancer/cancer-causes/general-info/determining-if-something-is-a-carcinogen.html

141 https://www.cancer.org/cancer/cancer-causes/general-info/known-and-probable-human-carcinogens.html

142 https://scienceblog.cancerresearchuk.org/2012/06/14/diesel-fumes-definitely-cause-cancer-should-we-be-worried/

143 https://pubmed.ncbi.nlm.nih.gov/21674008/

144 Carroll Aaron. The Bad Food Bible: How and Why to Eat Sinfully. – Boston, Massachusetts: Houghton Mifflin Harcourt, 2017.

145 https://www.iarc.fr/wp-content/uploads/2018/07/pr244_E.pdf

146 https://cancerres.aacrjournals.org/content/canres/46/2/956.full.pdf

147 https://academic.oup.com/jn/article-abstract/149/9/1596/5498647

148 https://www.europarl.europa.eu/climatechange/doc/FAO%20report%20executive%20summary.pdf

149 https://cancerpreventionresearch.aacrjournals.org/content/4/2/177, https://www.sciencedirect.com/science/article/pii/S0278691518302655, https://www.frontiersin.org/articles/10.3389/fonc.2019.01540/full, https://www.sciencedirect.com/science/article/abs/pii/S0304419X19301817

150 Похлебкин В. В. Чай, его история, свойства и употребление. – М.: Пищевая промышленность, 1968.

151 https://mitrius.livejournal.com/854433.html

152 https://www.hij.ru/about/407/

153 https://www.usgs.gov/special-topic/water-science-school/science/water-you-water-and-human-body?qt-science_center_objects=0#qt-science_center_objects

154 https://pubmed.ncbi.nlm.nih.gov/8428617/

155 http://www.brainkart.com/article/Classification-of-fats_34022/

156 https://doi.org/10.3181/0711-MR‑311, https://doi.org/10.1155/2012/539426, https://doi.org/10.3390/ijms21030741

157 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258476/

158 https://jamanetwork.com/journals/jamapediatrics/article-abstract/1173883

159 https://books.google.ru/books/about/Cod_liver_Oil_and_Chemistry.html?id=nPs-AAAAYAAJ&redir_esc=y

160 http://vivovoco.astronet.ru/VV/PAPERS/KAPITZA/KAP_01.HTM

161 https://www.amazon.com/Arthritis-Common-Sense-Fireside-Book/dp/0671427911

162 https://www.thelancet.com/journals/lancet/article/PIIS0140–6736(71)91658–8/fulltext

163 https://pubmed.ncbi.nlm.nih.gov/12535749/

164 https://doi.org/10.1136/bmj.m456

165 https://www.semanticscholar.org/paper/Studying-Uruguayan-consumers%E2%80%99-perception-of-oils-G%C3%A1mbaro-Dauber/75f03e9a453761f16a1e0f2b911d822987e85473

166 https://pubmed.ncbi.nlm.nih.gov/14447694/

167 https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011737.pub2/full

168 https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/escolar-adverse-reactions.html

169 https://www.nmgk.ru/business/soap-and-beauty-products/

170 https://www.nmgk.ru/business/soap-and-beauty-products/oleochemicals/

171 http://docs.cntd.ru/document/902320571

172 http://docs.cntd.ru/document/1200021425

173 http://docs.cntd.r.u/document/gost‑31647–2012

174 https://www.m24.ru/articles/Gosduma/26062015/77387

175 http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B210–1999%252FCXS_210e.pdf

176 https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02017R2470–20200427&from=EN

177 https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:01991R2568–20161204&from=IT

178 https://www.researchgate.net/figure/The-peroxide-values-meq-kg-in-fresh-and-heated-palm-and-soy-oils-Bars-represent-mean_fig1_256926927

179 http://www.fao.org/3/y2774e/y2774e04.htm#bm4.2

180 https://doi.org/10.1017/CHOL9780521402149

181 http://www.fao.org/3/i9166e/i9166e_Chapter4_Oilseeds.pdf

182 https://www.who.int/news-room/detail/14–05–2018-who-plan-to-eliminate-industrially-produced-trans-fatty-acids-from-global-food-supply

183 http://www.informmagazine-digital.org/informmagazine/february_2018/MobilePagedArticle.action?articleId=1330640#articleId1330640

184 https://www.mk.ru/social/2017/04/25/sakharnuyu-zavisimost-lechit-slozhnee-chem-geroinovuyu.html

185 http://cgon.rospotrebnadzor.ru/content/62/602/

186 https://pubmed.ncbi.nlm.nih.gov/21464344/

187 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC58814/

188 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174153

189 https://eprints.lancs.ac.uk/id/eprint/134426/1/NeuroBioRev_paper_final_accepted_version_in_press_.pdf

190 https://examine.com/nutrition/the-myth-of-the-sugar-rush/

191 https://books.google.ru/books?id=FmAUAQAAIAAJ&q=Zur+Psychophysik+des+Geschmackssinnes&dq=Zur+Psychophysik+des+Geschmackssinnes&hl=en&sa=X&ved=0ahUKEwiIwNnzn_PjAhVKaJoKHZlQA6wQ6AEIKDAA

192 https://sites.psu.edu/psychedaboutfoodscience/2016/02/24/reevaluating-the-tongue-map/

193 https://link.springer.com/article/10.3758/BF03203270

194 https://www.sciencedirect.com/topics/neuroscience/cd36

195 https://pubmed.ncbi.nlm.nih.gov/24131638/

196 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162865/

197 https://www.sciencedirect.com/science/article/pii/S016378271530028X

198 https://onlinelibrary.wiley.com/doi/full/10.1111/apha.13246

199 https://journals.physiology.org/doi/full/10.1152/physrev.00002.2015

200 Шеперд Гордон. Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять: Пер. с англ. – М.: Бомбора, 2021.

201 https://www.sciencedirect.com/science/article/pii/S0149763414002425

Часть 2

202 https://books.google.ru/books/about/Researches_on_the_Chemistry_of_Food_and.html?id=xWEltwEACAAJ