The Oxford Companion to Food. – Oxford University Press, 2014. – P. 378.
158. Ibid.
159. Harris Jessica B. The Africa Cookbook: Tastes of a Continent. – Simon & Schuster, 1998. – P. 320.
160. Polo Marco. The Book of Ser Marco Polo: Trans. and ed. H. Yule and H. Cordier. – John Murray, 1921. – Vol. 2. – P. 340.
161. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 422.
162. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 68.
163. Living through Crises: How the Food, Fuel and Financial Shocks Affect the Poor. – World Bank Publications, 2012. – P. 223.
164. http://www.kitchenbutterfly.com/2011/03/0 i/how-to-make-nigerian-pepper-soup/
165. Diamond Jared, Guns, Germs and Steel: The Fates of Human Societies. – Norton, 1997. – P. 101.
166. Graves Robert. The Greek Myths. – Book One (1995). – Penguin, 1982. – P. 96.
167. Schivelbusch Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants (1979). – Vintage, 1993. – P. 207.
168. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 353.
169. Fillan Kenaz. The Power of the Poppy: Harnessing Nature’s Most Dangerous Plant Ally. – Inner Traditions, 2011. – P. 226.
170. Ibid., p. 95.
171. Porter Roy, Teich Mikulas (eds). Drugs and Narcotics in History. – Cambridge University Press, 1997. – P. 8.
172. DJ Died after Drinking a PINT of Deadly Poppy Tea He Made Using a Recipe He Found Online // Daily Mail. – 31 December 2013.
173. Tourists Warned of UAE Drug Laws // BBC News website. – 8 February 2008.
174. Diamond Jared, Guns, Germs and Steel: The Fates of Human Societies. – Norton, 1997. – P. 119.
175. The Etymologies of Isidore of Seville. – Cambridge University Press, 2006. – P. 296.
176. Takahashi K., Fukazawa M. et al. A Pilot Study of Antiplaque Effects of Mastic Chewing-Gum in the Oral Cavity // Periodontal. – April 2003.
177. Roden Claudia. A Book of Middle Eastern Food. – Penguin, 1968. – P. 414.
178. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 208.
179. Polo Marco. The Travels of Marco Polo: Trans. Henry Yule (Wikisource).
180. Warner Marina. Alone of All Her Sex: The Myth and the Cult of the Virgin Mary. – Oxford University Press, 2013. – P. 102.
181. Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 8i.
182. Gibbon Edward. History of the Decline and Fall of the Roman Empire. – J. & J. Harper, 1826. – P. 431.
183. Donkin R. A. Dragon’s Brain Perfume: A Historical Geography of Camphor. – Brill, 1999. – P. 6.
184. Grigson Jane. Charcuterie and French Pork Cookery. – Michael Joseph, 67X. – P. 37.
185. David Elizabeth. French Provincial Cooking (1960). – Folio Society, 2008. – P. 73.
186. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 36.
187. Warner Marina. Monsters of Our Own Making: The Peculiar Pleasures of Fear. – University Press of Kentucky, 2007. – P. 65.
188. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 142.
189. Quoted in Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 15.
190. Sugg Richard. Mummies, Cannibals, and Vampires: The History of Corpse Medicine From the Renaissance to the Victorians. – Routledge, 2011. – P. 1.
191. Ibid., p. 173.
192. Quoted in El Daly Okasha. Egyptology: The Missing Millennium: Ancient Egypt in Medieval Arabic Writings. – Psychology Press, 2005. – P. 97.
193. Pepys Samuel. Diary 1668–1669. – University of California Press, 2000. – P. 197.
194. Pettigrew Thomas. A History of Egyptian Mummies. – Longman, 1834. – P. 7.
195. Tyldesley Joyce. Egypt: How a Lost Civilisation Was Rediscovered. – Random House, 2010. – P. 41.
196. McCouat Philip. The Life and Death of Mummy Brown // Journal of Art in Society. – 2013, www.artinsociety.com
197. Church Arthur H. The Chemistry of Paints and Painting. – Seeley, Service & Co., 1915. – P. 14.
198. Quoted in McCouat Philip. The Life and Death of Mummy Brown // Journal of Art in Society. – 2013, www.artinsociety.com
199. Burne-Jones Georgiana. Memorials of Edward Burne-Jones. – Vol. 2 (1904). – Lund Humphries, 1993. – P. 114.
200. Kipling Rudyard. Something of Myself (1937). – Cambridge University Press, 1991. – P. 10.
201. Techniques: The Passing of Mummy Brown // Time. – 2 October 1964.
202. Forbes Anna. Unbeaten Tracks in Islands of the Far East (1887). – Oxford University Press, 1987. – P. 58.
203. Milton Giles. Nathaniel’s Nutmeg. – Hodder, 1999. – P. 6.
204. Forbes Anna. Unbeaten Tracks in Islands of the Far East (1887). – Oxford University Press, 1987. – P. 61–62.
205. Ibid., p. 228.
206. Milton Giles. Nathaniel’s Nutmeg. – Hodder, 1999. – P. 368.
207. Couperus Louis. The Hidden Force (1921). – University of Massachusetts Press, 1985. – P. 159.
208. Ahmad Tajuddin S. et al. An Experimental Study of Sexual Function Improving Effect of Myristica fragrans Houtt // BMC Complementary and Alternative Medicine. – 20 July 2005.
209. De Orta Garcia. Colloquies on the Simples and Drugs of India (1563). – Sotheran, 1913. – P. 273.
210. Reisner Robert George. Bird: The Legend of Charlie Parker. – Citadel Press, 1962. – P. 149.
211. Malcolm X. The Autobiography of Malcolm X. – Grove Press, 1965. – P. 152.
212. Stillé Alfred. Therapeutics and Materia Medica, Vol. 1. – Blanchard and Lea, 1860. – P. 511.
213. Fernie W. T. Herbal Simples Approved for Modern Uses of Cure. – Boericke & Tafel, 1897. – P. 395.
214. David Elizabeth. Is There a Nutmeg in the House? (Michael Joseph, 2000), P. 94.
215. Paprika: A Primer on Hungary’s Spicy Obsession // CNN.com. – 29 November 2013.
216. Sokolov Raymond. Why We Eat What We Eat: How Columbus Changed the Way the World Eats. – Simon & Schuster, 1993. – P. 129.
217. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 46.
218. Smith Ifeyironwa Francisca. Foods of West Africa: Their Origin and Use. – National Library of Canada, 1998. – P. 95.
219. De Marees Pieter. Description and Historical Account of the Gold Kingdom of Guinea (1602). – British Academy, 1987. – P. 160.
220. Keay John. The Spice Route. – John Murray, 2005. – P. 150.
221. Mbongue G. Y., Kamptchouing P., Dimo T. Effects of the Aqueous Extract of Dry Seeds of Aframomum melegueta on Some Parameters of the Reproductive Function of Mature Male Rats // Andrologia. – 2012. – Vol. 44 (1). – P. 53–58.
222. Dybas Cheryl Lyn, Raskin Ilya. Out of Africa: A Tale of Gorillas, Heart Disease… and a Swamp Plant // BioScience. – 2007. – Vol. 57(5). – P. 392–397.
223. Harris Jessica B. The Africa Cookbook: Tastes of a Continent. – Simon & Schuster, 1998. – P. 153.
224. Ibid.
225. Ibid., p. 90.
226. Lanchester John. Restaurant Review: Nando’s’ // The Guardian Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – 15 January 2011.
227. Bosland Paul W., DeWitt Dave. Complete Chile Pepper Book. – Timber Press, 2009. – P. i0.
228. Lawless Harry T., Heymann Hildegarde. Sensory Evaluation of Food: Principles and Practices. – Springer, 1999. – P. 202.
229. Ibid., p. 204.
230. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.
231. Ibid.
232. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 90.
233. gernot-katzers-spice-pages.com/engl/Caps_fru.html
234. Goldman Jason. Why Do We Eat Chilli? //The Guardian. – 14 September 2010.
235. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.
236. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 12.
237. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 54.
238. Ibid., p. 53.
239. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 145.
240. Morris Sallie, Mackley Lesley. The Complete Cook’s Encyclopaedia of Spices. – Hermes House, 1997. – P. 31.
241. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 86.
242. Smith Delia. How To Cook: Book Two. – BBC, 1999. – P. 130.
243. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 149.
245. DeWitt Dave, Gerlach Nancy. The Food of Santa Fe: Authentic Recipes from the American Southwest. – Tuttle Publishing, 1998. – P. 14.
246. Ibid.
247. gernot-katzers-spice-pages.com/engl/Caps_fru.html
248. Bryan Susan Montoya. Chile Experts: Trinidad Moruga Scorpion is the Hottest // Associated Press. – 15 February 2012.
249. Ibid.
250. Cornell Martyn. http://zythophile.wordpress.com/2010/12/23/how-to-go-a-wassailing/
250. Marks Gil. Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World. – Wiley & Sons, 2005. – P. 10.
251. John Evelyn. Cook: Ed. Christopher Driver. – Prospect, 1997. – P. 43.
252. Adams Jad. Hideous Absinthe: A History of the ‘Devil in a Bottle’. – I. B. Tauris, 2004. – P. 55.