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Markers for Laryngopharyngeal Reflux Disease. Laryngoscope 114, no. 12 (2004): 2129–2134.

Koeppen, B.M. The Kidney and Acid-Base Regulation. Advances in Physiology Education 33, no. 4 (2009): 275–281.

Myers, R. One Hundred Years of pH. Journal of Chemical Education 87, no. 1 (2010): 30–32.

Remer, T. Influence of Diet on Acid-Base Balance. Seminars in Dialysis 13, no. 4 (2000): 221–226.

Schwalfenberg, G. The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? Journal of Environmental and Public Health (2012). Article ID 727630. doi:10.1155/2012/727630.

Speakman, J.R., S.E. Mitchell. Caloric Restriction. Molecular Aspects of Medicine 32, no. 3 (2011): 159–221.

Tobey, J.A. The Question of Acid and Alkali Forming Foods. American Journal of Public Health 26 (1936): 1113–1116.

Tucker, K.L., M.T. Hannan et al. The Acid-Base Hypothesis: Diet and Bone in the Framingham Osteoporosis Study. European Journal of Nutrition 40 (2001): 231–237.

Vyas, B., S. Le Quesne. The pH Balance Diet: Restore Your Acid-Alkaline Levels to Eliminate Toxins and Lose Weight. Berkeley, CA: Ulysses Press, 2007.

Young, R., S. Young. The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight. New York: Hachette, 2010.

ГЛАВА 8. ОТКАЗ ОТ ПРИВЫЧЕК, ПОВЫШАЮЩИХ КИСЛОТНОСТЬ, И ОСВОЕНИЕ МЕТОДИК, СНИЖАЮЩИХ КИСЛОТНОСТЬ

Bjornholm, M. Chronic Glucocorticoid Treatment Increases De Novo Lipogenesis in Visceral Adipose Tissue. Acta Physiologica 211, no. 2 (2014): 257–259.

Blanaru, M., B. Bloch et al. The Effects of Music Relaxation and Muscle Relaxation Techniques on Sleep Quality and Emotional Measures among Individuals with Post-Traumatic Stress Disorder. Mental Illness 4, no. 2 (2012): e13.

Chow, T. Wake Up and Smell the Coffee: Caffeine, Coffee and the Medical Consequences. Western Journal of Medicine 157, no. 5 (1992): 544–553.

Di Carlo, G., I.A. Angelo. Cannabinoids for Gastrointestinal Diseases: Potential Therapeutic Applications. Expert Opinion on Investigational Drugs 12, no. 1 (2003): 39–49.

Dua, K.S., S.N. Surapaneni et al. Effect of Systemic Alcohol and Nicotine on Airway Protective Reflexes. American Journal of Gastroenterology 104, no. 10 (2009): 2431–2438.

Gates, P., A. Jaffe et al. Cannabis Smoking and Respiratory Health: Consideration of the Literature. Respirology 19, no. 5 (2014): 655–662.

Hall, W. What Has Research over the Past Two Decades Revealed about the Adverse Health Effects of Recreational Cannabis Use? Addiction 110, no. 1 (2015): 19–35.

Herring, M.P., C.E. Kline et al. Effects of Exercise on Sleep among Young Women with Generalized Anxiety Disorder. Mental Health and Physical Activity 9 (2015): 59–66.

Huang, J.Y-H., Z-F. Zhang et al. An Epidemologic Review of Marijuana and Cancer: An Update. Cancer Epidemiology, Biomarkers and Prevention 24, no. 1 (2015): 15–31.

Huneault, L., M.E. Mathieu et al. Globalization and Modernization: An Obesogenic Combination. Obesity Review 12 (2011): e64–e72.

Kempker, J.A., E.G. Honig et al. Effects of Marijuana Exposure on Expiratory Airflow. Annals of the American Thoracic Society 12, no. 2 (2014): 135–141.

Konturek, P.C., T. Brzozowski et al. Stress and the Gut: Pathophysiology, Clinical Consequences, Diagnostic Approach and Treatment Options. Journal of Physiology and Pharmacology 62, no. 6 (2011): 591–599.

Larun, L., K.F. Brurburg et al. Exercise Therapy for Chronic Fatigue Syndrome. Cochrane Database of Systematic Reviews 10, no. 2 (2015). doi:10.1002/14651858.

Lohsiriwat, S., N. Puengna et al. Effect of Caffeine on Lower Esophageal Sphincter Pressure in Thai Healthy Volunteers. Diseases of the Esophagus 19, no. 3 (2006): 183–188.

Lubin, J.H., M.B. Cook et al. The Importance of Exposure Rate on Odds Ratios by Cigarette Smoking and Alcohol Consumption for Esophageal Adenocarcinoma and Squamous Cell Carcinoma in the Barrett’s Esophagus and Esophageal Adenocarcinoma Consortium. International Journal of Cancer Epidemiology, Detection, and Prevention 36 (2012): 306–316.

Rasheed, N., A. Alghasham. Central Dopaminergic System and Its Implications in Stress-Mediated Neurological Disorders and Gastric Ulcers: Short Review. Advances in Pharmacological Sciences (2012). Article ID 182671, 11 pages. doi:10.1155/2012/182671.

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Sansone, R.A., L.A. Sansone. Marijuana and Body Weight. Innovations in Clinical Neuroscience 11, no. 7/8 (2014): 50–54.

Sharif, F., M. Seddigh et al. The Effect of Aerobic Exercise on Quantity and Quality of Sleep among Elderly People Referring to Health Centers of Lar City, Southern of Iran; A Randomized Controlled Clinical Trial. Current Aging Science 8, no. 3 (2015): 248–255.

Stice, E., D.P. Figlewicz et al. The Contribution of Brain Reward Circuits to the Obesity Epidemic. Neuroscience and Biobehavioral Reviews 37, no. 9 (2013): 2047–2058.

Tojo, R., A. Suarez et al. Intestinal Microbiota in Health and Disease: Role of Bifidobacteria in Gut Homeostasis. World Journal of Gastroenterology 20, no. 41 (2014): 15163–15176.

Zhang, Z-F., H. Morgenstern et al. Marijuana Use and Increased Rise of Squamous Cell Carcinoma of the Head and Neck. Cancer Epidemiology, Biomarkers and Prevention 8, no. 2 (1999): 1071–1078.

ГЛАВА 9. ФАЗА ЛЕЧЕНИЯ (С 1-ГО ПО 28-Й ДЕНЬ)

Amerman, D. Health Benefits of Star Anise. SFGate. Accessed June 20, 2016. http://www.healthyeatings.sfgate.com.health-benefits-star-anise4835.html.

Asafoetida: Uses, Side Effects, Interactions and Warnings. WebMD. Accessed June 20, 2016. http://www.webmd.com/vitamins-supplements/ingredientmono-248-asafoetida.aspx.

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Bharat, B., B. Aggarwal et al. Identification of Novel Anti-Inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: «Reverse Pharmacology» and «Bedside to Bench» Approach. Current Drug Targets 12, no. 11 (2011): 1595–1653.

Campbell, T.M., T.C. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas, TX: BenBella Books, 2004.

Carob: Better Than Chocolate. Gilead Institute of America. Accessed June 20, 2016. http://www.gilead.net/health/carob.html.

Chung, M.Y., T.G. Lim et al. Molecular Mechanisms of Chemopreventive Phytochemicals against Gastroenterological Cancer Development. World Journal of Gastroenterology 19, no. 7 (2013): 984–993.

Coleman, H.G., L.J. Murray et al. Dietary Fiber and the Risk of Precancerous Lesions and Cancer of the Esophagus: A Systematic Review and MetaAnalysis. Nutrition Reviews 1, no. 7 (2013): 474–482.

— The Healing Effects of Cloves. Global Healing Center. http://www.globalhealingcenter.com/natural-health/health-benefits-of-cloves/Health Benefits of Fennel.

— Organic Facts. Accessed June 20, 2016. https://www.organicfacts.net/health-benefits/herb-and-spices/health-benefits-of-fennel.html.

Hyman, M. Milk Is Dangerous for Your Health. DrHyman.com. Accessed June 20, 2016. http://drhyman.com/blog/2013/10/28/milk-dangerous-health/.

Kubo, A., T.R. Levin et al. «Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett’s Esophagus». American Journal of Gastroenterology 103,no. 7 (2008): 1614–1623.

Lustig, R.H. Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2013.

Massey, B.T. Diffuse Esophageal Spasm: A Case for Carminatives? Journal of Clinical Gastroenterology 33, no. 1 (2001): 8–10.

Parker, H. A Sweet Problem: Princeton Researchers Find That High-Fructose Corn Syrup Prompts Considerably More Weight Gain. March 22, 2010. http://www.princeton.edu/main/news/archive/S26/91/22K07/.

Pollan, M. In Defense of Food: An Eater’s Manifesto. New York: Penguin, 2008.

Subramanian, S. Fact or Fiction: Raw Veggies Are Healthier than Cooked Ones. Scientific American. March 31, 2009. http://www.scientificamerican.com/articles/raw-veggies-are-healthier/.

Sumac. TheSpiceHouse.com. http://www.thespicehouse.com/spices/powdered-sumac.

10 Benefits of Celtic Sea Salt and Himalayan Salt. DrAxe.com. https://draxe.com/10-benefits-celtic-sea-salt-himalayan-salt/.

Top 10 Foods Highest in Lycopene. HealthAliciousNess.com. Accessed June 20, 2016. http://www.healthaliciousness.com/articles/highlycopene-foods.php.

Wang, X., Y. Ouyant. Fruit and Vegetable Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. British Medical Journal 349 (2014): g4490. doi:10.1135/bmj.g4490.

Watermelon Beats Tomatoes in Lycopene Stakes. NutraIngredients-USA.com. June 5, 2002. http://www.nutraingredients-usa.com/Research/Watermelon-beats-tomatoes-in-lycopene-stakes.

Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.

ГЛАВА 10. МЕНЮ ДЛЯ ФАЗЫ ЛЕЧЕНИЯ С РЕЦЕПТАМИ

U.S. Food and Drug Administration. Approximate pH of Foods and Food Products. April 2007. http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf.

Weil, A. Cooking with Grains: Buckwheat. DrWeil.com. http://www.drweil.com/drw/u/ART03180/How-to-Cook-Buckwheat-Kasha.html.

ГЛАВА 11. МЕНЮ ДЛЯ ФАЗЫ ПРОФИЛАКТИКИ С РЕЦЕПТАМИ