Кето. Почему так популярна и эффективна низкоуглеводная диета — страница 49 из 51

14. Bauer, J. Obesity: Its Pathogenesis, Etiology, and Treatment / J. Bauer // Archives of Internal Medicine. –1941. – № 5.

15. Becker, M. H. The Cholesterol Saga: Whither Health Promotion? / M. H. Becker // Annals of Internal Medicine. –1987. – № 4.

16. Berson, S. A., Yalow, R. S. Some Current Controversies in Diabetes Research / S. A. Berson, R. S. Yalow // Diabetes –1965. – № 9.

17. Bittman, M., Katz, D. The Last Conversation You’ll Ever Need to Have About Eating Right [Электронный ресурс] – URL: http://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html

18. Bonadonna, R. C. Dose-dependent Effect of Insulin on Plasma Free Fatty Acid Turnover and Oxidation in Humans / R. C. Bonadonna // American Journal of Physiology. – 1990. – № 5.

19. Borders, W. New Diet Decried by Nutritionists; Dangers Are Seen in Low Carbohydrate Intake / R. C. Bonadonna // New York Times. – 1965.

20. Bourdua-Roy, E. Low-Carb, High-Fat Is What We Physicians Eat. You Should, Too / E. Bourdua-Roy // HuffPost [Электронный ресурс] – URL: https://www.huffingtonpost.ca/evelyne-bourdua-roy/low-carb-high-fat-is-what-we-physicians-eat-you-should-too_a_23232610/.

21. Brehm, B. J. A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women / B. J. Brehm // Journal of Clinical Endocrinology and Metabolism. – 2003. – № 4.

22. Brillat-Savarin, J. A. The Physiology of Taste / J. A. Brillat-Savarin; trans. M. F. K. Fisher. – San Francisco: North Point Press. – 1825.

23. Brody, J. E. High-Fat Diet: Count Calories and Think Twice / J. E. Brody // New York Times. – 2002.

24. Brown, J. Is Sugar Really Bad for You? / J. Brown // BBC Future [Электронный ресурс] – URL: http://www.bbc.com/future/story/20180918-is-sugar-really-bad-for-you

25. Browner, W. S., Westenhouse, J., Tice, J. A. What If Americans Ate Less Fat? A Quantitative Estimate of the Effect on Mortality / W. S. Browner, J. Westenhouse, J. A. Tice // JAMA. – 1991. – № 24.

26. Bruch, H. The Importance of Overweight / H. Bruch. – New York: W. W. Norton, 1957.

27. Bruch, H. Eating Disorders: Obesity, Anorexia Nervosa, and the Person Within / H. Bruch. – New York: Basic Books, 1973.

28. Burton, R. The Anatomy of Melancholy / R. Burton. – New York: Sheldon, 1862.

29. Cahill, G. F., Jr. Effects of Insulin on Adipose Tissue / G. F. Cahill Jr.// Annals of the New York Academy of Sciences. – 1959. – № 82.

30. Calihan, J., A. Hite. Dinner Plans: Easy Vintage Meals / J. Calihan, A. Hite. – Pittsburgh: Eat the Butter, 2018.

31. Cederquist, D. C. Weight Reduction on Low-Fat and Low-Carbohydrate Diets / D. C. Cederquist // Journal of the American Dietetic Association. – 1952. – № 2.

32. Challenges in Irreproducible Research // Nature [Электронный ресурс] – URL: https://www.nature.com/collections/prbfkwmwvz

33. Chan, M. Obesity and Diabetes: The Slow-Motion Disaster / M. Chan // Keynote address at the 47th meeting of the National Academy of Medicine [Электронный ресурс] – URL: https://www.who.int/dg/speeches/2016/obesity-diabetes-disaster/en/.

34. Christlieb, A. R., Krolweski, A. S., Warram, J. H. Hypertension. in Joslin’s Diabetes Mellitus / A. R. Christlieb, A. S. Krolweski, and J. H. Warram; edited by C. R. Kahn, G. C. Weir. – 13th ed. – Pennsylvania: Lippincott Williams & Wilkins, 1994.

35. Cigna [Электронный ресурс] – URL: https://www.cigna.com/individuals-families/

36. Davidson, S., Passmore, R. Human Nutrition and Dietetics / S. Davidson, R. Passmore. – 2nd ed. – Edinburgh: E. & S. Livingstone, 1963.

37. Diabetes Prevention Program Research Group. Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin / Diabetes Prevention Program Research Group // New England Journal of Medicine. – 2002. – № 6.

38. Diet, Nutrition, and Cancer // National Research Council. – Washington, D.C.: National Academy Press, 1982.

39. Dietz, W. H. Obesity / W. H. Dietz // Journal of the American College of Nutrition. – 1989. – № 8.

40. Doi [Электронный ресурс] – URL: https://doi.org/10.3389/fendo.2019.00348.

41. Donaldson, B. F. 1962. Strong Medicine / B. F. Donaldson. – Garden City, New York: Doubleday,1962.

42. DuBois, E. F. Basal Metabolism in Health and Disease / E. F DuBois. – 2nd ed. – Philadelphia: Lea & Febiger, 1936.

43. Everything you know about obesity is wrong // HuffPost [Электронный ресурс] – URL: https://highline.huffingtonpost.com/articles/en/everything-you-know-about-obesity-is-wrong/

44. Feynman, R. Cargo Cult Science / R. Feynman [Электронный ресурс] – URL: http://calteches.library.caltech.edu/51/2/ CargoCult.htm.

45. Foster, G. D. A Randomized Trial of a Low-Carbohydrate Diet for Obesity / G. D. Foster // New England Journal of Medicine. – 2003. – № 21.

46. Frayn, K. N., Evans, R. Metabolic Regulation: A Human Perspective / K. N. Frayn, R. Evans. – 4th ed. – Oxford: Wiley-Blackwell, 2019.

47. Gardner, C. D. Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Geno-type Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial / C. D. Gardner // JAMA. – 2018. – № 7.

48. Gay, R. Hunger: A Memoir of (My) Body / R. Gay. – New York: HarperCollins, 2017.

49. Gladwell, M. The Pima Paradox / M. Gladwell // New Yorker. – 1998.

50. Gordon, E. S., Goldberg, M., Chosy, G. J. A New Concept in the Treatment of Obesity / E. S. Gordon, M. Goldberg, G. J. Chosy // JAMA. –1963. – № 5.

51. Goscinny, R., Sempé, J. J. Nicholas, translated by A. Bell / R. Goscinny, J. J. Sempé. – London: Phaedon Press, 2005.

52. Greene, R. Obesity / R. Greene // Lancet. – 1953. – № 6770.

53. Greene, R. The Practice of Endocrinology / R. Greene. – Philadelphia: J. B. Lippincott, 1951.

54. Greep, R. O., Greer, M. A. Edwin Bennett Astwood, 1909–1976: A Biographical Memoir / R. O. Greep, M. A. Greer. – Washington, D.C.: National Academy of Sciences, 1985.

55. Groopman, J. Is Fat Killing You, or Is Sugar? / J. Groopman // New Yorker. – 2017.

56. Grover, S. A. Life Expectancy Following Dietary Modification or Smoking Cessation: Estimating the Benefits of a Prudent Lifestyle / S. A. Grover // Archives of Internal Medicine. – 1994. – № 15.

57. Haist, R. E., Best, C. H. Carbohydrate Metabolism and Insulin. In The Physiological Basis of Medical Practice / R. E. Haist, C. H. Best; edited by C. H. Best and N. M. Taylor. – 8th ed. – Baltimore: Williams & Wilkins, 1966.

58. Hallberg, S. J. Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study / S. J. Hallberg // Diabetes Therapy. – 2019. – № 2.

59. Hanssen, P. Treatment of Obesity by a Diet Relatively Poor in Carbohydrates / P. Hanssen // Acta Medica Scandinavica. – 1936.

60. Hecht, B. A Child of the Century / B. Hecht. – New York: Simon & Schuster, 1954.

61. Hobbes, M. Everything You Know About Obesity Is Wrong / M. Hobbes // HuffPost. – 2018.

62. Holloszy, J. O. Exercise-Induced Increase in Muscle Insulin Sensitivity / J. O. Holloszy // Journal of Applied Physiology. – 2005. – № 1.

63. Hooper, L. Reduction in Saturated Fat Intake for Cardiovascular Disease / L. Hooper // Cochrane Database of Systematic Reviews. – 2015. – № 6.

64. Inter-Society Commission for Heart Disease Resources. Prevention of Cardio– vascular Disease-Primary Prevention of the Atherosclerotic Diseases / Inter-Society Commission for Heart Disease Resources // Circulation. – 1970. – № 6.

65. Joslin, E. P. Arteriosclerosis in Diabetes / E. P. Joslin // Annals of Internal Medicine. – 1930. – № 1.

66. Kahneman, D. Thinking, Fast and Slow / D. Kahneman. – New York: Farrar, Straus and Giroux, 2011.

67. Kemp, R. Carbohydrate Addiction / R. Kemp // Practitioner. – 1963.

68. Kemp, R. Obesity as a Disease / R. Kemp // Practitioner. – 1966.

69. Kemp, R. The Over-All Picture of Obesity / R. Kemp // Practitioner. – 1972.

70. Keys, A. Human Atherosclerosis and the Diet / A. Keys // Circulation. – 1952. – № 1.

71. Keys, A. The Biology of Human Starvation / A. Keys. – 2 vols. – Minneapolis: University of Minnesota Press, 1950.

72. Kinsell, L. W. Dietary Composition – Weight Loss: Calories Do Count. In Obesity / L. W. Kinsell; edited by N. L. Wilson. – Philadelphia: F. A. Davis, 1969.

73. Kolata, G. What We Know About Diet and Weight Loss / G. Kolata // New York Times. – 2018.

74. Kolata, G. This Genetic Mutation Makes People Feel Full – All the Time / G. Kolata // New York Times. – 2019.

75. Koop, C. E. Message from the Surgeon General. In U.S. Department of Health and Human Services, The Surgeon General’s Report on Nutrition and Health / C. E. Koop. – Washington, D.C.: U.S. Government Printing Office, 1988.

76. Krasny, M. UCSF’s Dean Ornish on How to Reverse Chronic Diseases / M. Krasny [Электронный ресурс] – URL: https://www.kqed.org/forum/ 2010101869165/ucsfs-dean-ornish-on-how-to-undo-chronic-diseases.

77. Krebs, H., Schmid, R. Otto Warburg: Cell Physiologist, Biochemist, and Eccentric / H. Krebs, R. Schmid; translated by H. Krebs and A. Martin. – Oxford: Clarendon Press, 1981.

78. Langer, E. Jules Hirsch, Physician-scientist Who Reframed Obesity, Dies at 88 / E. Langer // Washington Post. – 2019.

79. Lee, T. My Life After a Heart Attack at 38 / T. Lee // New York Times. – 2019.

80. Leith, W. Experiences with the Pennington Diet in the Management of Obesity / W. Leith // Canadian Medical Association Journal. –1961.

81. Le Magnen, J. Is Regulation of Body Weight Elucidated? / J. Le Magnen // Neuroscience and Biobehavioral Reviews. – 1984. – № 4.