ГЛАВА 2. Собаки, люди и ретроназальное обоняние
Hepper, P. G., and D. L.Wells. How many footsteps do dogs need to determine the direction of an odour trail? Chemical Senses 31 (2006): 207–212.
Lieberman, D. E. The Evolution of the Human Head. Cambridge, Mass.: Harvard University Press, 2011.
Negus, V. E. Comparative Anatomy and Physiology of the Nose and Paranasal Sinuses. Edinburgh: Livingstone, 1958.
Settles, G. Sniffers: Fluid– dynamic sampling for olfactory trace detection in nature and homeland security. Journal of Fluids Engineering 127 (2005): 189–218.
Wrangham, R. Catching Fire: How Cooking Made Us Human. New York: Basic Books, 2009.
ГЛАВА 3. Как рот обманывает мозг
Cerf-Ducastel, B., and C. Murphy. fMRI activation in response to odorants delivered orally in aqueous solution. Chemical Senses 26 (2001): 625–637.
Veldhuizen, M. G., K. J. Rudenga, and D. M. Small. The pleasure of taste, flavor, and food. In Pleasures of the Brain, edited by M. L. Kringelbach and K. C. Berridge, 146–168. New York: Oxford University Press, 2010.
ГЛАВА 4. Молекулы вкуса
Atkins, P. W. Molecules. New York: Freeman, 1987.
Brillat-Savarin, J. A. The Physiology of Taste, or, Meditations on Transcendental Gastronomy (1825). Translated by M. F. K. Fisher. Washington, D.C.: Counterpoint, 1999.
Carpino, S., S. Mallia, S. La Terra, C. Melilli, G. Licitra, T. E. Acree, D. M. Barbano, and P. J. Van Soest. Composition and aroma compounds of Ragusano cheese: Native pasture and total mixed rations. Journal of Dairy Science 87 (2004): 816–830.
Mayr, D., T. Mark, W. Lindinger, H. Brevard, and C. Yeretzian. In– vivo analysis of banana aroma by proteon transfer reaction-mass spectrometry. In Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium, edited by J.– L. Le Quéré and P. X. Etiévant, 256–259. London: Tec and Doc/Intercept, 2003.
McGee, H. On Food and Cooking: The Science and Lore of the Kitchen. 2nd ed. New York: Scribner, 2004.
Taylor, A. J. Volatile flavor release from foods during eating. Critical Reviews in Food Science and Nutrition 36 (1996): 765–784.
This, H. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006.
Wrangham, R. Catching Fire: How Cooking Made Us Human. New York: Basic Books, 2009.
ГЛАВА 5. Молекулы запаха и их рецепторы
Buck, L., and R. Axel. A novel multigene family may encode odorant receptors: A molecular basis for odor recognition. Cell 65 (1991): 175–187.
Lancet, D. Vertebrate olfactory reception. Annual Review of Neuroscience 9 (1986): 329–355.
Malnic, B., J. Hirono, T. Sato, and L. B. Buck. Combinatorial receptor codes for odors. Cell 96 (1999): 713–723.
Mori, K., and Y. Yoshihara. Molecular recognition and olfactory pro cessing in the mammalian olfactory system. Progress in Neurobiology 45 (1995): 585–619.
Olfactory Receptor Database. SenseLab. Available at http://senselab.med.yale.edu/.
Singer, M. S. Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptor. Chemical Senses 25 (2000): 155–165.
Zhao, H., L. Ivic, J. M. Otaki, M. Hashimoto, K. Micoshiba, and S. Firestein. Functional expression of a mammalian odorant receptor. Science 279 (1998): 237–242.
ГЛАВА 6. Создание сенсорного образа
Horse shoe crabs and vision. In The Horse shoe Crab. Available at http://www.mbl.edu/marineorg/images/animals/Limulus/vision/index.html.
Kuffler, S.W. Discharge patterns and functional organization of mammalian retina. Journal of Neurophysiology 16 (1953): 37–68.
Mach bands. Available at http://en.wikipedia.org/wiki/Machbands.
Mach, E. The Analysis of Sensations (1897). Translated by C. M. Williams and S. Waterlow. New York: Dover, 1959.
Ratliff, F. Mach Bands: Quantitative Studies on Natural Networks in the Retina. San Francisco: Holden Day, 1965.
Sterling, P., and J. B. Demb. Retina. In The Synaptic Organization of the Brain, edited by G. M. Shepherd, 217–270. 5th ed. New York: Oxford University Press, 2004.
ГЛАВА 7. Образ запаха: момент озарения
Adrian, E. D. Sensory messages and sensation: The response of the olfactory organ to different smells. Acta Physiologica Scandinavica 29 (1953): 5–14.
Leon, M., and B. Johnson. Glomerular Activity Response Archive. Available at http://gara.bio.uci.edu/.
SenseLab. Available at http://senselab.med.yale.edu/.
Sharp, F. R., J. S. Kauer, and G. M. Shepherd. Local sites of activity-related glucose metabolism in rat olfactory bulb during odor stimulation. Brain Research 98 (1975): 596–600.
Shepherd, G. M., W. R. Chen, and C. A. Greer. Olfactory bulb. In The Synaptic Organization of the Brain, edited by G. M. Shepherd, 165–216. 5th ed. New York: Oxford University Press, 2004.
Stewart, W. B., J. S. Kauer, and G. M. Shepherd. Functional organization of the rat olfactory bulb analyzed by the 2-deoxyglucose method. Journal of Comparati Neurology 185 (1975): 715–734.
Xu, F., C. A. Greer, and G. M. Shepherd. Odor maps in the olfactory bulb. Journal of Comparative Neurology 422 (2000): 489–495.
Youngentob, S. L., B. A. Johnson, M. Leon, P. R. Sheehe, and P. F. Kent. Predicting odorant quality perceptions from multidimensional scaling of olfactory bulb glomerular activity patterns. Proceedings of the National Academy of Sciences of the United States of America 104 (2007): 1953–1958.
ГЛАВА 8. Запахи как лица
Landau, T. About Faces: The Evolution of the Human Face: What It Reveals, How It Deceives, What It Represents, and Why It Mirrors the Mind. New York: Anchor, 1989.
Laska, M., D. Joshi, and G. M. Shepherd. Olfactory sensitivity for aliphatic aldehydes in CD-1 mice. Behavioural Brain Research 167 (2006): 349–354.
Matsumoto, H., K. Kobayakawa, R. Kobayakawa, T. Tashiro, K. Mori, H. Sakano, and K. Mori. Spatial arrangement of glomerular molecular-feature clusters in the odorant-receptor class domains of the mouse olfactory bulb. Journal of Neurophysiology 103 (2010): 3490–3500.
SenseLab. Available at http://senselab.med.yale.edu/.
Shepherd, G. M. Smell images and the flavour system in the human brain. Nature 444 (2006): 316–321.
Xu, F., N. Liu, I. Kida, D. L. Rothman, F. Hyder, and G. M. Shepherd. Odor maps of aldehydes and esters revealed by functional MRI in the glomerular layer of the mouse olfactory bulb. Proceedings of the National Academy of Sciences of the United States of America 100 (2003): 11029–11034.
ГЛАВА 9. Пуантилизм образов запаха
Aungst, J. L., P. M. Heward, A. C. Puche, S.V. Karnup, A. Hayar, G. Szabo, and M. T. Shipley. Centre-surround inhibition among olfactory bulb glomeruli. Nature 426 (2003): 623–629.
Bozza, T., P. Feinstein, C. Zheng, and P. Mombaerts. Odorant receptor expression defines functional units in the mouse olfactory system. Journal of Neuroscience 22 (2002): 3033–3043.
Chen, W. R., and G. M. Shepherd. The olfactory glomerulus: A cortical module with specific functions. Journal of Neurocytology 34 (2006): 353–360.
Linster, C., and T. A. Cleland. Decorrelation of odor representations via spike timing-dependent plasticity. Frontiers in Computational Neuroscience 4 (2010): 157.
Maresh, A., D. Rodriguez Gil, M. C. Whitman, and C. A. Greer. Principles of glomerular organization in the human olfactory bulb – implications for odor processing. PLoS One 3 (2008): E2640.
Seurat, G. A Sunday on La Grande Jatte (1884). Available at http://www.artic.edu.
ГЛАВА 10. Усиление образа
Migliore, M., and G. M. Shepherd. Dendritic action potentials connect distributed dendrodendritic microcircuits. Journal of Computational Neuroscience 24 (2008): 207–221.
Pager, J. Ascending olfactory information and centrifugal infl uxes contributing to a nutritional modulation of the rat mitral cell responses. Brain Research 140 (1978): 251–269.
Rall, W., and G. M. Shepherd. Theoretical reconstruction of fi eld potentials and dendro-dendritic synaptic interactions in olfactory bulb. Journal of Neurophysiology 31 (1968): 884–915.
Rall, W., G. M. Shepherd, T. S. Reese, and M. W. Brightman. Dendro-dendritic synaptic pathway for inhibition in the olfactory bulb. Experimental Neurology 14 (1966): 44–56.
Shepherd, G. M. Microcircuits in the nervous system. Scientifi c American 238 (1978): 92–103.
Shepherd, G. M., W. R. Chen, D. C. Willhite, M. Migliore, and C. A. Greer. The olfactory granule cell: From classical enigma to central role in olfactory processing. Brain Research Reviews 55 (2007): 373–382.
Willhite, D. C., K. T. Nguyen, A. V. Masurkar, C. A. Greer, G. M. Shepherd, and W. R. Chen. Viral tracing identifi es distributed columnar organization in the olfactory bulb. Proceedings of the National Academy of Sciences of the United States of America 103 (2006): 12592–12597.
Xiong, W., and W. R. Chen. Dynamic gating of spike propagation in the mitral cell lateral dendrites. Neuron 34 (2002): 115–126.
ГЛАВА 11. Создание, изучение и запоминание запахов
Douglas, R., K. A. C. Martin, and D. Whitteridge. A canonical microcircuit for neocortex. Neural Compututation 1 (1989): 480–488.
Gietzen, D. W., S. Hao, and T. G. Anthony. Mechanisms of food intake repression in indispensable amino acid deficiency.