293. Soni MG, Burdock GA, Taylor SL, Greenberg NA. Safety assessment of propyl paraben: a review of the published literature. Food Chem Toxicol 2001; 39:513–532.
294. Sozanska B., Blaszczyk M., Pearce N., Cullinan P. Atopy and allergic respiratory disease in rural poland before and after accession to the european union. J. Allergy Clin. Immunol. 2014;133:1347–1353.
295. Spuergin P, Walter M, Schiltz E, Deichmann K, Forster J, Mueller H.. Allergenicity of a-caseins from cow, sheep, and goat. Allergy 1997;52:293–8.
296. Stapel S.O. et al. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report. – Allergy 2008: 63: 793–796.
297. Stein MM, Hrusch CL, Gozdz J, Igartua C, Pivniouk V, Murray SE, Ledford JG, Marques Dos Santos M, Anderson RL, Metwali N, Neilson JW, Maier RM, Gilbert JA, Holbreich M, Thorne PS, Martinez FD, von Mutius E, Vercelli D, Ober C, Sperling AI. Innate Immunity and Asthma Risk in Amish and Hutterite Farm Children. N Engl J Med. 2016 Aug 4;375(5):411–421.
298. Steiner UC, Kölliker L, Weber-Chrysochoou C, Schmid-Grendelmeier P, Probst E, Wuillemin WA, Helbling A. Food as a trigger for abdominal angioedema attacks in patients with hereditary angioedema. Orphanet J Rare Dis. 2018 Jun 5;13(1):90.
299. Stjerna M-L. Food, risk and place: agency and negotiations of young people with food allergy. Sociol Health Illn. 2015; 37(2): 284–297.
300. Strachan DP. Hay fever, hygiene, and household size. BMJ. 1989;299(6710):1259–60.
301. Szajewska H, Horvath A. A partially hydrolyzed 100 % whey formula and the risk of eczema and any allergy: an updated meta-analysis. World Allergy Organ J. 2017 Jul 26;10(1):27.
302. Sánchez-Borges M, Capriles-Hulett A, Caballero-Fonseca F. Demographic and clinical profiles in patients with acute urticaria. Allergol Immunopathol (Madr). 2015 Jul-Aug;43(4):409–15.
303. Takeo N, Nakamura M, Nakayama S, Okamoto O, Sugimoto N, Sugiura S, Sato N, Harada S, Yamaguchi M, Mitsui N, Kubota Y, Suzuki K, Terada M, Nagai A, Sowa-Osako J, Hatano Y, Akiyama H, Yagami A, Fujiwara S, Matsunaga K. Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart. Allergol Int. 2018 Oct;67(4):496–505.
304. Takizawa H. Impact of air pollution on allergic diseases. Korean J Intern Med. 2011 Sep;26(3):262–73.
305. Tan J, McKenzie C, Vuillermin PJ, Goverse G, Vinuesa CG, Mebius RE, et al. Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways. Cell Rep 2016; 15:2809–24.
306. Tarlo SM, Broder I. Tartrazine and benzoate challenge and dietary avoidance in chronic asthma. Clin Allergy 1982; 12:303–312.
307. Things to avoid when breastfeeding. AAP https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Things-to-Avoid-When-Breastfeeding.aspx
308. Thomsen S.F. Atopic Dermatitis: Natural History, Diagnosis, and Treatment. ISRN allergy. 2014. 354250.
309. Tilles G, Wallach D, Taieb A. Topical therapy of atopic dermatitis: controversies from Hippocrates to topical immunomodulators. J Am Acad Dermatol 2007;56: 295–301.
310. Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS. Diagnosis of fish and shellfish allergies. J Asthma Allergy. 2018;11:247–60.
311. Tordesillas L, Berin MC, Sampson HA. Immunology of Food Allergy. Immunity. 2017 Jul 18;47(1):32–50.
312. Tsakok T. et al. Does atopic dermatitis cause food allergy? A systematic review. – J Allergy Clin Immunol. 2016;137(4):1071.
313. Umasunthar T, Leonardi-Bee J, Hodes M, Turner PJ, Gore C, Habibi P, Warner JO, Boyle RJ. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis. Clin Exp Allergy. 2013 Dec;43(12):1333–41.
314. Uotila R, Kukkonen AK, Pelkonen AS, Mäkelä MJ. Cross-sensitization profiles of edible nuts in a birch-endemic area. Allergy. 2016 Apr;71(4):514–21.
315. van Hage M, Hamsten C, Valenta R. ImmunoCAP assays: Pros and cons in allergology. J Allergy Clin Immunol. 2017 Oct;140(4):974–977.
316. van der Velde JL, Flokstra-de Blok BM, de Groot H, Oude-Elberink JN, Kerkhof M, Duiverman EJ, et al. Food allergy-related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children. J Allergy Clin Immunol. 2012;130(5): 1136–1143e2.
317. Valluzzi RL, Fierro V, Arasi S, Mennini M, Pecora V, Fiocchi A. Allergy to food additives. Curr Opin Allergy Clin Immunol. 2019 Jun;19(3):256–262.
318. Vally H, Misso NLA. Adverse reactions to the sulphite additives. Gastroenterol Hepatol Bed to Bench 2012; 5:16–23.
319. Vally H, Thompson PJ. Role of sulfite additives in wine induced asthma: single dose and cumulative dose studies. Thorax 2001; 56:763–769.
320. Van Dellen RG, Lewis JC. Oral administration of cromolyn in a patient with protein-losing enteropathy, food allergy, and eosinophilic gastroenteritis. Mayo Clin Proc 1994; 69(5): 441–4.
321. Van Zuuren E.J. Emollients and moisturisers for eczema. – Cochrane Database of Systematic Reviews 2017, 2. Art. No.: CD01211.
322. Venter C, Fleischer DM. Diets for diagnosis and management of food allergy: The role of the dietitian in eosinophilic esophagitis in adults and children. Ann Allergy Asthma Immunol. 2016 Nov;117(5):468–471.
323. Venter C, Mazzocchi A, Maslin K, Agostoni C. Impact of elimination diets on nutrition and growth in children with multiple food allergies. Curr Opin Allergy Clin Immunol. 2017 Jun;17(3):220–226.
324. Verduci E, Di Profio E, Cerrato L, Nuzzi G, Riva L, Vizzari G, DʼAuria E, Giannì ML, Zuccotti G, Peroni DG. Use of Soy-Based Formulas and Cowʼs Milk Allergy: Lights and Shadows. Front Pediatr. 2020 Nov 17;8:591988.
325. Vickery B.P. Skin barrier function in atopic dermatitis. Curr Opin Pediatr.2007 Feb;19(1):89–93.
326. Vissers YM, Jansen AP, Ruinemans-Koerts J, Wichers HJ, Savelkoul HF. IgE component-resolved allergen profile and clinical symptoms in soy and peanut allergic patients. Allergy. 2011;66(8): 1125–7.
327. Vlieg-Boerstra BJ, van der Heide S, Oude Elberink JN, Kluin-Nelemans JC, Dubois AE. Mastocytosis and adverse reactions to biogenic amines and histamine-releasing foods: what is the evidence? Neth J Med. 2005 Jul-Aug;63(7):244–9.
328. Wananukul S, Chatchatee P, Chatproedprai S. Food induced urticaria in children. Asian Pac J Allergy Immunol. 2005 Dec;23(4): 175–9.
329. Wang J, Sampson HA. Safety and efficacy of epicutaneous immunotherapy for food allergy. Pediatr Allergy Immunol. 2018 Jun;29(4):341–349.
330. Warshaw EM, Borro NC, Zug KA, et al. Contact dermatitis associated with food: retrospective cross-sectional analysis of North American Contact Dermatitis Group data, 2001–2004. Dermatitis 2008; 19:252–260.
331. Webb LM, Lieberman P. Anaphylaxis: a review of 601 cases. Ann Allergy Asthma Immunol 2006;97(1):39–43.
332. Wedi B, Raap U, Wieczorek D, Kapp A. Urticaria and infections. Allergy Asthma Clin Immunol. 2009 Dec 1;5(1):10.
333. Weidenger S. Novak N. Atopic dermatitis. – Lancet, 2016, 387, 1109–11227
334. Weidinger S, Baurecht H, Schmitt J. A 5-year randomized trial on the safety and efficacy of pimecrolimus in atopic dermatitis: a critical appraisal. Br J Dermatol. 2017 Oct;177(4):999–1003.
335. Werfel T, Asero R, Ballmer‐Weber BK, et al. Position paper of the EAACI: food allergy due to immunological cross‐reactions with common inhalant allergens. Allergy. 2015;70:1079–1090.
336. Werfel T, Ballmer-Weber B, Eigenmann PA, Niggemann B, Rancé F, Turjanmaa K, Worm M. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN. Allergy. 2007 Jul;62(7):723–8.
337. Wijga AH, Smit HA, Kerkhof M, et al. Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study. Thorax 2003;58:567–72.
338. Williams HC, Burney PG, Pembroke AC, Hay RJ. The U.K. Working Party’s Diagnostic Criteria for Atopic Dermatitis. III. Independent hospital validation. Br J Dermatol. 1994 Sep;131(3):406–16.
339. Williams KW, Sharma HP. Anaphylaxis and urticaria. Immunol Allergy Clin North Am. 2015 Feb;35(1):199–219.
340. Wilson JM, Platts-Mills TAE. Red meat allergy in children and adults. Curr Opin Allergy Clin Immunol. 2019 Jun;19(3):229–235.
341. Witteman AM, van Leeuwen J, van der Zee J, Aalberse RC. Food allergens in house dust. Int Arch Allergy Immunol. 1995 Aug;107(4):566–8.
342. Wollenberg A et al Consensus-based European guidelines for treatment of atopic eczema (atopic dermatitis) in adults and children: part I. J Eur Acad Dermatol Venereol. 2018 May;32(5):657–682
343. Wollenberg A. et al ETFAD/EADV Eczema task force 2015 position paper on diagnosis and treatment of atopic dermatitis in adult and paediatric patients. J Eur Acad Dermatol Venereol. – 2016, 30(5), 729–747.
344. Wood RA. Allergic reactions to vaccines. Pediatr Allergy Immunol. 2013;24(6):521–6.
345. Worm M, Vieth W, Ehlers I, Sterry W, Zuberbier T. Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance. Clin Exp Allergy. 2001 Feb;31(2):265–73.
346. Xepapadaki P., Fiocchi A., Grabenhenrich L., Roberts G., Grimshaw KE, Fiandor A., Larco JI, Sigurdardottir S., Clausen M., Papadopoulos NG, Dahdah L., Mackie A., Sprikkelman AB, Schoemaker AA, Dubakiene R., Butiene I., Kowalski ML, Zeman K., Gavrili S., Keil T., Beyer K. Incidence and natural history of henʼs egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 2016 Mar;71(3):350–7.
347. Yamamoto-Hanada K., Kobayashi T., Williams HC, et al. Early aggressive intervention for infantile atopic dermatitis to prevent development of food allergy: a multicenter, investigator-blinded, randomized, parallel group controlled trial (PACI Study)-protocol for a randomized controlled trial. Clin Transl Allergy. 2018;8:47.