169. Timmerman, G.M., & Brown, A., 2012, The effect of a mindful restaurant eating intervention on weight management in women, «Journal of Nutrition Education and Behavior», 44(1), 22–28. https:// doi.org/10.1016/j.jneb.2011.03.143169.
170. Tomiyama, A.J., Ahlstrom, B., & Mann, T., 2013, Long-term effects of dieting: Is weight loss related to health? «Social and Personality Psychology Compass», 7(12), 861–877. https://doi.org/ https://doi.org/10.1111/spc3.12076170.
171. Tribole, E., & Resch, E., 2012, Intuitive Eating: A Revolutionary Program That Works, New York, St. Martin’s Press.171.
172. Tribole, E., & Resch, E., 2017, The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food, Oakland, New Harbinger Publications.172.
173. Tronieri, J.S., Wadden, T.A., Alfaris, N., Chao, A.M., Alamuddin, N., Berkowitz, R.I., & Pearl, R.L., 2018, «Last supper» predicts greater weight loss early in obesity treatment, but not enough to offset initial gains, «Frontiers in Psychology», 9, 1335. https://doi. org/10.3389/fpsyg.2018.01335173.
174. Urbszat, D., Herman, C.P., & Polivy, J., 2002, Eat, drink, and be merry, for tomorrow we diet: Effects of anticipated deprivation on food intake in restrained and unrestrained eaters, «Journal of Abnormal Psychology», 111(2), 396–401. https://doi. org/10.1037//0021-843x.111.2.396174.
175. Van Strien, T., Frijters, J.E.R., Roosen, R.G.F.M., Knuiman-Hijl, W.J.H., & Defares, P.B., 1985, Eating behavior, personality traits and body mass in women, «Addictive Behaviors», 10(4), 333–343. https://doi.org/10.1016/0306-4603(85)90029-2175.
176. van Strien, T., Herman, C.P., & Verheijden, M.W., 2009, Eating style, overeating, and overweight in a representative Dutch sample: Does external eating play a role? «Appetite», 52(2), 380–387. https:// doi.org/10.1016/j.appet.2008.11.010176.
177. Velho, S., Paccaud, F., Waeber, G., Vollenweider, P., & MarquesVidal, P., 2010, Metabolically healthy obesity: Different prevalences using different criteria, «European Journal of Clinical Nutrition», 64(10), 1043–1051. https://doi.org/10.1038/ejcn.2010.114177.
178. Vincent, H.K., Heywood, K., Connelly, J., & Hurley, R.W., 2012, Obesity and weight loss in the treatment and prevention of osteoarthritis, «PM & R: The Journal of Injury, Function, and Rehabilitation», 4(5 Suppl), S59-67. https://doi.org/10.1016/j.pmrj.2012.01.005178.
179. Vohs, K.D., & Heatherton, T.F., 2015, Self-Regulatory Failure: A resource depletione approach, «Psychological Science», 21, 249–254.179.
180. Wanden-Berghe, R.G., Sanz-Valero, J., & Wanden-Berghe, C., 2010, The application of mindfulness to eating disorders treatment: A systematic review, «Eating Disorders», 19(1), 34–48. https://doi.or g/10.1080/10640266.2011.533604180.
181. Wansink, B., 2010, From mindless eating to mindlessly eating better, «Physiology & Behavior», 100(5), 454–463. https://doi. org/10.1016/j.physbeh.2010.05.003181.
182. Ward, A., & Mann, T., 2000, Don’t mind if I do: Disinhibited eating under cognitive load, «Journal of Personality and Social Psychology», 78(4), 753–763. https://doi.org/10.1037//0022-3514.78.4.753182.
183. Warren, J.M., Smith, N., & Ashwell, M., 2017, A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms, «Nutrition Research Reviews», 30(2), 272–283. https://doi.org/10.1017/S0954422417000154183.
184. Watson, P., & Le Pelley, M.E., 2021, A meta-analysis of the relationship between eating restraint, impaired cognitive control and cognitive bias to food in non-clinical samples, «Clinical Psychology Review», 89(November 2020), 102082. https://doi.org/10.1016/j. cpr.2021.102082184.
185. Weller, R.E., Cook, E.W. 3rd, Avsar, K.B., & Cox, J.E., 2008, Obese women show greater delay discounting than healthy-weight women, «Appetite», 51(3), 563–569. https://doi.org/10.1016/j. appet.2008.04.010185.
186. Werthmann, J., Roefs, A., Nederkoorn, C., Mogg, K., Bradley, B.P., & Jansen, A., 2011, Can(not) take my eyes off it: Attention bias for food in overweight participants, «Health Psychology: Official Journal of the Division of Health Psychology, American Psychological Association», 30(5), 561–569. https://doi. org/10.1037/a0024291186.
187. Westenhoefer, J., Engel, D., Holst, C., Lorenz, J., Peacock, M., Stubbs, J., Whybrow, S., & Raats, M., 2013, Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour, «Eating Behaviors», 14(1), 69–72. https://doi.org/10.1016/j. eatbeh.2012.10.015187.
188. Williamson, D.A., Lawson, O.J., Brooks, E.R., Wozniak, P.J., Ryan, D.H., Bray, G.A., & Duchmann, E.G., 1995, Association of body mass with dietary restraint and disinhibition, «Appetite», 25(1), 31–41. https://doi.org/10.1006/appe.1995.0039188.
189. Wing, R., & Phelan, S., 2005, Long-term weight loss maintenance, «The American Journal of Clinical Nutrition», 82 (1 Suppl), 222S-225S. https://doi.org/10.1093/ajcn/82.1.222S189.
190. Yerrakalva, D., Mullis, R., & Mant, J., 2015, The associations of «fatness», «fitness», and physical activity with all-cause mortality in older adults: A systematic review, «Obesity» (Silver Spring, Md.), 23(10), 1944–1956. https://doi.org/10.1002/oby.21181190.
191. Zuraikat F.M., Roe L.S., Smethers A.D., et al., 2018, Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women, «Appetite», 129, 162–170.