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1 Статистические данные ИСИЭЗ НИУ ВШЭ: http://www. hse.ru/monitoring/innpeople/inp1 (в т. ч. см. pdf-документ, который можно скачать по ссылке с этой страницы).
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7 Статистика сайта gmo-compass.org, поддерживаемого независимой командой ученых и научных журналистов. Мне хотелось на него где-нибудь сослаться, потому что это вообще хорошая база данных по ГМ-растениям, используемым в Европе (еще одна хорошая база данных по ГМ-растениям, используемым в мире, есть на сайте isaaa.org).
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10 Инге-Вечтомов С. Г. Генетика с основами селекции: учебник для студентов высших учебных заведений. 2-е издание, перераб. и доп. СПб.: Изд-во Н-Л, 2010. 720 с.
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15 Данные по дефициту витамина А и его последствиям от ВОЗ: http://www.who.int/nutrition/topics/vad/en/
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20 Kuiper H. et al. Adequacy of methods for testing the safety of genetically modifed foods // Lancet, Oct. 1999, Vol. 354, No. 9187, 1315–1316.
21 Пересказ отчета экспертов из Института Роберта Коха (не первоисточник, потому что я не умею гуглить и читать на немецком): http://www.gmo-safety.eu/archive/201.dead-dairy-cows-maize-under-suspicion.html
22 Nordlee J. et al. Identifcation of a Brazil-nut allergen in transgenic soybeans // New England Journal of Medicine, Mar. 1996, Vol. 334, 688–692.
23 Сайт Ирины Ермаковой: http://www.irina-ermakova.ru/
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27 Chassy B. et al. Response to GM soybeans — revisiting a controversial format // Nature Biotechnology, Dec. 2007, Vol. 25, No. 12, 1356–1358.
28 Seralini G-E. et al. RETRACTED: Long term toxici-ty of a Roundup herbicide and a Roundup-tolerant genetically modifed maize // Food and Chemical Toxicology, Nov. 2012, Vol. 50, Issue 11, 4221–4231.
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32 European Comission. A decade of EU-funded GMO research. 2010. Доступно по ссылке: https://ec.europa.eu/research/biosociety/pdf/a_decade_of_ eu-funded_gmo_research.pdf
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34 Rhee G. S. et al. Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modifed potato on rats // Journal of Toxicology and Environmental Health, Part A, Dec. 2005, Vol. 68(23–24), 2263–2276.
35 Snell C. et al. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review // Food and Chemical Toxicology, 2012, Vol. 50, 1134–1148.
36 Van Eenennaam A., Young E. Prevalence and impacts of genetically engineered feedstuffs on livestock populations // Journal of Animal Science, Nov. 2014, Vol. 92, No. 10, 4255–4278 (обращайте внимание на название журнала: эти же авторы описали свое исследование еще и в маленькой новостной статье для издания ISB News Report, оставив при этом тот же самый заголовок, что создает путаницу).
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