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Дополнение к главе 7
1. Campbell, Т., Colin, Campbell, Thomas М. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health, Ben-bella Books.
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3. Campbell, T. Colin, Campbell, Thomas М. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet3 Weight Loss and Long-term Health, Benbella Books.
4. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-11 615.
5. Marwick, Charles, 2003. Food industry obfuscates healthy eating message, BMJ, 327, 121.
6. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet3 Weight Loss and Long-term Health, Benbella Books.
7. Schlosser, Eric, 2002. Fast Food Nation. Penguin Books.
8. Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine, 21 July 2002, 46–54.
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19. Outwater, J.L. and others, 1997. Dairy Products and Breast Cancer: the IGF-1, estrogen and bGH hypothesis. Mod Hypotheses. 48, 453–461.
20. European Commission, Scientific Committee on Veterinary Measures relating to Public Health. 1999. Report on Public Health Aspects of the Use of Bovine Somatotropin, 15–16 March.
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25. Kradjian, R.M., 1994. .Save Yourself from Breast Cancer. Berkley Books, New York.
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